Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Once it’s been successfully nabbed, a good quotation should not be allowed to get away too quickly. I had three of them in my last column for World of Fine...
Loïc du Toit, part of the winemaking team at De Wetshof in Robertson, has released his first wine under his own label, The White Bait Chardonnay 2025 (price: R220 a...
Category Reports, sponsored by Prescient Fund Services, will be released across four seasonal series: Autumn, Winter, Spring, and Summer. Entries are now open for the following reports in the Autumn...
Mick Craven of Craven Wines describes the 2025 vintage as “bloody easy”, with no particular rush to pick – which raises the question of whether the least challenging vintages necessarily...
For last year’s iTOO Next Generation Awards, then 29-year-old Dirk Swanepoel entered his White Pinotage 2023 which rated a respectable 90. He makes wine at the family property Oude Compagnies...
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Winemag.co.za exists both to celebrate South Africa’s best wines and as a forum where ideas can be exchanged and opposing arguments can be put forward towards determining the best outcomes...
Picpoul, the variety traditionally associated with Languedoc, the central part of France’s southern coast, has become hugely popular in the last 20 years. Easy drinking but not characterless, affordable and...
In 2026, the Winemag.co.za reader remains at the absolute centre of South Africa’s fine wine culture. The reader poll was conducted via Google Forms from 26 January to 13 February,...
Established in 1993, the Diners Club Winelist Awards celebrate establishments that demonstrate an commitment to elevating the standard of their wine offerings and enhancing the dining experience for their patrons....
Over the years, I’ve taken part in numerous blind comparative tastings, some organised purely for fun, others as part of a commercial exercise. But whatever the motivation, none has proved...
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Forty years ago, a number of the Cape’s leading winemakers and producers seemed, for a while, likely to be charged as criminals. In my usual look at anniversaries in my...
I’ve been following wine for a long time now, and since 2008 I’ve made my living entirely from communicating about it. I’ve learned a few things from my travels around...
Perfect for a Meat-free Monday. Serves 4 Ingredients: 1/2 cup (125ml) corn flour ½ cup (125ml) rice flour ½ tsp (2.5ml) bicarbonate of soda pinch of salt ½ cup (125ml)...
Introduction This year’s 10-Year-Old Wine Report convened by Winemag.co.za is now out. There were 60 entries from 36 producers and these were tasted blind (labels out of sight) by a...
Introduction The Cap Classique Report 2025 is now out. There were 38 entries received from 27 producers and these were tasted blind (labels out of sight) by a three-person panel,...
Introduction The Rosé Report 2025 is now out. There were 40 entries received from 38 producers and these were tasted blind (labels out of sight) by a three-person panel, scoring...
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