Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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A forgotten piece of Cape wine history has been given a new lease on life. After more than a decade of selection, propagation and certification, Sémillon Gris has been recognised...
Category Reports, sponsored by Prescient Fund Services, are being released this year across four seasonal series: Autumn, Winter, Spring and Summer. The Autumn and Winter Series have already been published,...
Gerard Holden, a former mining investment specialist, and partner Migo Manz acquired vineyards in the southernmost corner of the Franschhoek Valley in 2010, appointing Thierry Haberer as winemaker at the...
Sonop in Koelenhof has been in the Du Bois family since 1931. Fourth-generation Gabriël du Bois worked with Chris Alheit from 2020 to 2024, making a debut wine under the...
Eben Sadie of Sadie Family Wines says that early in his career he was intent on making the “perfect” wine – the kind of wine that would achieve 100 points...
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Winemag.co.za exists both to celebrate South Africa’s best wines and as a forum where ideas can be exchanged and opposing arguments can be put forward towards determining the best outcomes...
The 2024 vintage was the first to be made in the much-talked-about new Sadie Family cellar and, while this producer remains resolutely vineyard-focused, the state-of-the-art winemaking facilities seem to have...
Kanonkop has appointed Dirk van Zyl, 36, as its new head winemaker. He succeeds Francois van Zyl, who resigned unexpectedly earlier this year, and will take up the role at...
Here are our 15 most highly rated wines of last month: Rall Ava Syrah 2025 – 99 (read original review here) Sadie Family Wines The District Series 'T Voetpad White...
In the space of a few days this past July, some of South Africa’s most celebrated producers – Sadie Family Wines, Van Loggerenberg and David & Nadia – released new...
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Great wine is made in the vineyard, they say – essentially claiming little more than that you need good grapes for good wine, and the better your grapes the better...
There’s a lot of discussion about the change in climate. Currently, in the UK, we are in the middle of the hottest summer ever, and the last hottest summer ever...
Buri, a new casual eatery from Belly Restaurant Group founders Neil Swart and Anouchka Horn, has opened on Harrington Street, Cape Town. The concept reimagines the classic boerewors roll with...
Introduction This year’s Pinotage Report sponsored by financial services company Prescient Fund Services is now out. There were 45 entries from 29 producers and these were tasted blind (labels out...
Introduction This year’s Signature Red Blend Report sponsored by financial services company Prescient Fund Services is now out. There were 55 entries from 45 producers and these were tasted blind...
Introduction The Sweet Wine & Fortifieds Report 2026 sponsored by Prescient Fund Services is now out. Wines were tasted blind (labels out of sight) by a three-person panel, scoring done...
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