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M.C. Stander moved to the Swartland in 2015, working initially at Meerhof before joining Porseleinberg in 2016, where he assisted then-winemaker Callie Louw with the expansion of its plantings. He...
Klein Graniet is a small boutique family wine farm on the R44 highway, on the western slopes of the Simonsberg just a few kilometres north of Stellenbosch. It is a...
Every wine vintage brings its own opportunities and challenges. Yet perhaps the greatest risk for winemakers is assuming we know what those challenges will be before the growing season has...
Prominent Cap Classique producer Graham Beck has launched its first English sparkling wine, a 2018 vintage. One interpretation of the move is that it could represent the first step towards...
Nuschka de Vos, who worked with renowned viticulturist Rosa Kruger before spending six years at certified organic and biodynamic producer Reyneke Wines, established Vulpes Wines in 2022. Her choice of...
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Winemag.co.za exists both to celebrate South Africa’s best wines and as a forum where ideas can be exchanged and opposing arguments can be put forward towards determining the best outcomes...
Category Reports, sponsored by Prescient Fund Services, are being released across four seasonal series: Autumn, Winter, Spring and Summer. The first three are now complete, with Summer still to come....
Salt Rock Wines is the project of Rudolph Steenkamp and Alexander Grier, two experienced, hands-on winemakers who joined forces to express themselves “in ways that the day-to-day hustle wouldn’t allow”....
Here are our seven most highly rated wines of last month: Mullineux Roundstone Blanc White blend 2024 – 98 (read original review here) Angus Paul Fantamtango Chenin Blanc 2025 –...
Jean Engelbrecht of Rust en Vrede has been appointed chair of Stellenbosch Wine Routes, succeeding Mike Ratcliffe, who steps down after nine years. The change was announced at the organisation’s...
Imagine you run a factory. Say you are making cars. There are two approaches to ensuring that your cars reach the market in a functional way, and with the sort...
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I was pleased to see Malu Lambert report, in her piece on palomino, that Adi Badenhorst is “propagating” colomino, a local cross of palomino and colombar. It seems to have...
South Africa’s wine industry has been built on what critic and commentator Michael Fridjhon describes as “a history of production-driven enterprises”. Speaking at the University of Cape Town’s Business of...
Hungry? Hungary has the answer. Serves 4 Ingredients: 2 tbsp (30ml) olive oil 2 onions, finely chopped 2 carrots, peeled and roughly chopped 2 celery sticks, finely sliced 2 cloves...
Introduction The third annual Old Vine Report sponsored by NFB Private Wealth Management is now out. There were 77 entries received from 48 producers and these were tasted blind (labels...
Introduction This year’s Chardonnay Report convened by Winemag.co.za and sponsored by Prescient Fund Services is now out. There were 54 entries from 41 producers and these were tasted blind (labels...
Introduction This year’s Cabernet Sauvignon Report sponsored by Prescient Financial Services is now out. There were 71 entries received from 51 producers and these were tasted blind (labels out of...
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