Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Vondeling has appointed Callie Louw, previously of Swartland property Porseleinberg, as viticultural advisor and consulting winemaker, following the departure of Emile van der Merwe, who spent 14 years at the...
The Foundry was established in 2001 by former Meerlust winemaker Chris Williams to explore the potential of Rhône varieties in the Cape. The project entered a new phase when business...
Banghoek property Rainbow’s End was acquired by civil engineer Jacques Malan in 1978, with sons Francois and Anton now running the show – the former overseeing viticulture while sharing winemaking...
Carl Schultz’s portfolio of wines under his own Solo label continues to grow after his departure from Hartenberg at the end of 2024 with the addition of a Chardonnay 2025,...
Jean Smit of Damascene and Moya Meaker has launched a new wine, a Grenache called Electric Mud (price: R350) from a Piekenierskloof vineyard planted in 1966 on its own roots...
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Winemag.co.za exists both to celebrate South Africa’s best wines and as a forum where ideas can be exchanged and opposing arguments can be put forward towards determining the best outcomes...
Entries for the inaugural Top Drop Awards sponsored by courier company Aspiring are now open. To be eligible, a wine must retail for R120 a bottle or less, either at...
Wade Metzer has, over the years, built a reputation for meticulous craftsmanship, and his latest Syrah (R450) is a wine of both poise and presence. Grapes from two parcels high...
Here are our 29 most highly rated wines of last month: Alheit Huilkrans Chenin Blanc 2025 – 98 (read original review here) Testalonga Cortez Chenin Blanc 2025 – 98 (read...
Cederberg Wines, set high in the mountains of the same name some 300km north of Cape Town, has announced via Facebook that Mika Engelbrecht will join its winemaking team. The...
Many South African wine producers, especially those who are relatively recent arrivals on the international stage, lament the years of isolation – not just the 1980s as an era, but...
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If you offer yourself as a wine critic there’s firstly objectivity to at least consider. It’s something only achievable once you understand your own instinctual or acquired preferences; if you...
I’ve recently been exploring speciality coffee, and took a trip to Brazil to see the coffee harvest, and observe how the cherries are processed. I also did a cupping session,...
Easy enough for a weeknight, special enough for company. Serves 4 Ingredients: 4 x 150g tuna steaks 1 egg white 3 tbsp (45ml) sesame seeds Vegetable oil 2 cloves of...
Introduction This year’s Pinotage Report sponsored by financial services company Prescient Fund Services is now out. There were 45 entries from 29 producers and these were tasted blind (labels out...
Introduction This year’s Signature Red Blend Report sponsored by financial services company Prescient Fund Services is now out. There were 55 entries from 45 producers and these were tasted blind...
Introduction The Sweet Wine & Fortifieds Report 2026 sponsored by Prescient Fund Services is now out. Wines were tasted blind (labels out of sight) by a three-person panel, scoring done...
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