Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Over the last month or so, a necessary, if uncomfortable, debate has unfolded in our industry about the independence of wine criticism. A recent break provided me time to reflect...
We can safely assume that few wine countries or regions have specific legislation about wines made from, um… single vines. In fact, I’d venture a guess that just one does....
How rewarding it has been to follow Donovan Rall’s evolution since his debut in 2008. He started at a very high level, yet has steadily found ways to add ever...
Natasha Jacka, winner of the first ever Next Generation Awards in 2024, continues on her upward trajectory with her 2025 releases. Viura 2025Price: R275From Simonsberg-Paarl on decomposed granite. Matured for...
There were few producers to match Vergelegen in the early 2000s, after which its winemaking fortunes, for reasons that remain unclear, slipped from that peak. Luke O’Cuinneagain joined from Glenelly...
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Winemag.co.za exists both to celebrate South Africa’s best wines and as a forum where ideas can be exchanged and opposing arguments can be put forward towards determining the best outcomes...
Entries for the inaugural Top Drop Awards sponsored by courier company Aspiring are now open. To be eligible, a wine must retail for R120 a bottle or less, either at...
Brookdale is the Paarl property owned by UK businessman Tim Rudd, the winemaking team consisting of Xander Sadie, son of Eben, and Shanice du Preez, a former CWG Protégé of...
Cederberg Wines, set high in the mountains of the same name some 300km north of Cape Town, has announced via Facebook that Mika Engelbrecht will join its winemaking team. The...
Francois van Zyl has resigned from Kanonkop, where he had worked since 2022, to pursue his own interests. The news was announced in a post on the Stellenbosch estate’s Facebook...
An article earlier in the year by Michael Fridjhon on the collapse of Bordeaux speculation left me thinking long after I had finished reading it. Not because of the financial...
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Introducing The Cold Soak, a podcast where we discuss what’s been happening in South African wine over the past month – new releases, industry chatter, bold moves and questionable decisions....
The occasion, Paul Sauer 2023 vintage release (read the review here). Hosted as always in the room adjacent to the barrel cellar. Winter light pours through an arched window, the...
Easy enough for a weeknight, special enough for company. Serves 4 Ingredients: 4 x 150g tuna steaks 1 egg white 3 tbsp (45ml) sesame seeds Vegetable oil 2 cloves of...
Introduction This year’s Pinotage Report sponsored by financial services company Prescient Fund Services is now out. There were 45 entries from 29 producers and these were tasted blind (labels out...
Introduction This year’s Signature Red Blend Report sponsored by financial services company Prescient Fund Services is now out. There were 55 entries from 45 producers and these were tasted blind...
Introduction The Sweet Wine & Fortifieds Report 2026 sponsored by Prescient Fund Services is now out. Wines were tasted blind (labels out of sight) by a three-person panel, scoring done...
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