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Chefs Warehouse: the new 'it' spot for Cape Town foodies

Opened just a few weeks ago by renowned Irish chef Liam Tomlin, who previously ran the world-famous Blanc restaurant in Sydney, Chefs Warehouse is a one-stop-shop for food lovers and budding cooks.
Published on: 20 May 10
 
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Porcelli’s

very personal, polished, friendly and fast
Published on: 18 Feb 09
 
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Salmon poached in red wine and served with a Pinot Noir reduction

French chef Laurent Deslandes doesn’t merely come up with a match for the Herold Black Sheep Pinot Noir 2005, he boils half of it away in the dish! Joanne Gibson reports.
Published on: 18 Jun 08
 
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Bizerca Bistro

Let me tell you a van der Merwe story. 17 years ago, a starry-eyed young South African Cyrillia v.d. Merwe left these shores for the bright lights and wide boulevards of Paris.
Published on: 01 Mar 08
 
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Michael Fridjhon: August 2007

Wine critic and writer Michael Fridjhon recalls the more memorable wines he has drunk.
Published on: 20 Feb 08
 
 

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