The 'Big Bottle' Party brought to South Africa

Jorg Pfutzner and Fine Wine Events will celebrate large bottle formats in wines by the best South African winemakers and the top local master chefs in a three-day event from the 26th to the 28th August 2011 at the Cellars Hohenort Relais & Chateaux Hotel in Constantia.

Under Pressure, Cooking Sous Vide

Peter Tempelhoff explains why a book on sous vide cooking is not just for professionals.

LVMH launches Moët Grand Vintage 2003

According to Forbes.com, LVMH, the world's biggest luxury-goods concern enjoyed a 4.5% rise in revenue to 11.96 billion euros (R153.6 billion) during the first three quarters of 2008. Recession? What recession?

Duck breast with duck confit tartlet Port braised cabbage and Bon Courage Inkará Shiraz

Set the task of matching the winner of the Pick 'n Pay WINE magazine Shiraz Challenge, chef Peter Tempelhoff of Grande Provence in Franschhoek opted for a dish that brought a range of flavours into play. Fiona McDonald reports.