No ABC syndrome for Shiraz

As a wine lover you’re no doubt enthusiastic about Shiraz, but as it draws further attention, what does the future actually hold for this variety; locally and as a global player?

Aromium Aeration Set

Too often the decanting and aeration of wines is neglected. Wines, especially young wines, have a lot to gain from “breathing” as oxygenation assists in tannins appearing less astringent and more integrated or “rounded”.

SA vs OZ: Cabernet Sauvignon

When WINE magazine recently conducted a blind tasting of Australian and South African Cabernet Sauvignon, the local wines performed admirably. Christian Eedes reports.

South Africa's Young Winemakers

They share an enthusiasm for wine and for life, have travelled widely and tasted great wines. They’re ambitious, both personally and as proud South Africans. Fiona McDonald reports on these representatives of the new generation of South African winemakers.

Buying guide: Shiraz (imports vs local)

An information-seeking tasting of some top examples of Australian, Rhône and South African examples of Shiraz saw the panel caught up in a phantasmagorical adventure. Christian Eedes reports. Photograph by Graeme Robinson.