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Tasting and enjoying Brandy

Despite being made according to equally strict production criteria, Cape brandy still tends to find itself in the shadow of Cognac. But consistent international accolades prove that some of it is on par with the world’s best.
Published on: 24 May 11
 
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How to make perfect Bobotie

This iconic South African dish, which found its way to Augusta, is something every tannie knows how to make – and do it well.
Published on: 09 Feb 11
 
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Out and about in Cederberg

Leave your mobile at home when visiting the Cederberg, since the only thing that will need recharging is your mind, and the only top-up you’ll be doing is with wine.
Published on: 28 Jan 11
 
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Creative Little Karoo's classes

One of the Little Karoo’s best-kept secrets is the gourmet getaway of Prince Albert, and nestled here is African Relish cooking school, the perfect place for a foodie weekend escape.
Published on: 01 Oct 10
 
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Topsi and Co

relaxed, family style, with mère-cuisinière in command
Published on: 18 Feb 09
 
 

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