There are a number of parallels between winemaking and
cider production, as well as distinctions – with renewed focus on style, cider is creating quite the fizz.
Stylistic differences in wine keep the imbiber engaged,
they occupy the palate and mind of the wine judge and are
the very reality that makes the world of wine such a brilliant
subject. That the essence of a descriptor, like elegance, can’t be fully ascertained further adds to the amusement.
Some facilitated change, inspired with new ideas, ignored authority, dreamt big, made wines that will live forever, were incredible tasters or were, simply, adored characters: these are the people – living and dead – without whom Wine magazine can’t imagine the winelands.
As the seasons change we tend to take comfort in the familiarity of great food and drink. May is home to numerous festivals where we can do just that, drink and eat and be merry. Take a look at these
Experience the winelands like a true explorer - by foot! Each trip can be individually tailored to suit your individual interests. Author David Alston visits a handful of wineries with a strong focus