Though Natural Sweet, Noble Late Harvest and Vin de Paille (straw wine) are all styles of sweet wine, their respective methods of production differ significantly.
This photogenic Constantia wine estate offers wonderful scenery and a rich heritage as well as gourmet cuisine at its tastefully refurbished restaurant, not to mention some highly rated wines from its cellars.
Constantia is where some of South Africa’s first wines were made several hundred years ago. Today, Groot Constantia, Klein Constantia (both registered estates) and Buitenverwachting share the Cape peninsula with High Constantia as well as Constantia Glen and Eagles’ Nest just north of them on Constantianek, which leads to Hout Bay and bubbly specialist Ambeloui.
As the seasons change we tend to take comfort in the familiarity of great food and drink. May is home to numerous festivals where we can do just that, drink and eat and be merry. Take a look at these
Experience the winelands like a true explorer - by foot! Each trip can be individually tailored to suit your individual interests. Author David Alston visits a handful of wineries with a strong focus