Dave Hughes, a man of wine and spirit

In under a minute Dave Hughes can give you a list of events that happened on this day in history. His life, and what it contributed to the local wine industry, isn’t that easy to condense...

A threatened species

As consumers are presented with more wine drinking options, we are faced with the plight of Cabernet, says Michael Fridjhon.

Harvey's gets a makeover

Harvey's Bar in Sea Point may have not always been on-trend, but this family-owned hotel has relaunched its bar with a sexy new look.

Easy hot apple toddy

There are times when alcohol isn’t sufficiently warming on its own, when the very words ‘on ice’ are enough to have you considering a hot chocolate instead of a cocktail. Joanne Gibson finds reprieve from the winter months in a hot toddy.

Catering - Food for thought

Cape-based foodies Nici Beaumont and Jennifer Franklin of Zest Catering have years of experience catering for winelands and city weddings, big and small, using the freshest produce to create contemporary and mouth watering flavours.