The Van der Stel Pass reveals an untold story: of dirt roads with unexpected discoveries and down-to-earth wine made within a community of pioneering people.
You can’t go wrong with olives as a tasty appetiser served with a crisp glass of Sauvignon Blanc or fruit-driven Chenin Blanc. Many varieties of the fruit are now available, with buyers no longer restricted to the bland packets on retailer shelves.
As the seasons change we tend to take comfort in the familiarity of great food and drink. May is home to numerous festivals where we can do just that, drink and eat and be merry. Take a look at these
Experience the winelands like a true explorer - by foot! Each trip can be individually tailored to suit your individual interests. Author David Alston visits a handful of wineries with a strong focus