He's not sure if he's part-time dentist or part-time winemaker. Either way dental practitioner Piet Smal is kept very busy, full-time, doing both.
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Facing a total change in lifestyle and occupation is daunting enough. Doing it alone, without assistance or support after being tragically widowed is remarkable. Cape Wine Master Irina von Holdt chronicles Reni Hildenbrand's achievement.
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If one region outside the immediate Cape area stands out for having established the quality of a clutch of estates, and good co-op wine too, it is Robertson further down the Breede River Valley towards the Indian Ocean. Add to this sufficient limestone to support substantial stud farming and you have a useful white wine region, with a growing reputation for reds." - The World Atlas of Wine; Jancis Robinson and Hugh Johnson; Mitchell Beazley, 2001.
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The heart of the Cape Winelands is a myriad of different terroir characteristics; 'Wine of Origin Stellenbosch' doesn't tell the full story. Philip van Zyl gets site specific.
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To know Sydney Back was a privilege, to hear his anecdotes a delight. Jos Baker shares her memories of a pioneering winemaker who won the Diners Club Winemaker of the Year award in 1986.
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Chenin Blanc was the category for the 2001 Diners Club Winemaker of the Year competition. Few were surprised when one of the staunchest champions of this humble grape won.
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Ronell Wiid was the first woman to win the coveted Diners Club Winemaker of the Year competition in 1999, controversy followed.
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Too often the unsung heroes, viticultural specialists deserve more recognition for their contribution towards quality wine. Kim Maxwell profiles a few who have affected South Africa's viticultural - hence winemaking - progress over the years.
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The Franschhoek vignerons are a wilful group of individualists. A visit to their valley will expose you to a hotbed of differing modus operandi, styles and tastes – reflected in their cellars and now, increasingly, in their wines. What they share is passion for their product. WENDY TOERIEN prepares you for a wine route full of unexpected surprises.
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The South African wine industry is constantly changing. One of the most exciting aspects of this shift is the crop of bright, talented winemakers beginning to make their mark. Tony Mossop CWM singled out a few for attention.
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In the inaugural WINE magazine Amorim Cork Cap Classique Challenge, Simonsig Kaapse Vonkel 1999 emerged as the winner. Winemaker Johan Malan explains his approach which involves making incremental improvements vintage by vintage. Interview by Christian Eedes.
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Cape Dutch has its place, and it’s something special. But Wendy Toerien recommends ten South African wineries for new-wave visions of cellar space, with palate pleasers to match.
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"It all started on the beach at Muizenberg," recalls Cathy Marshall, the footloose winemaker for the Barefoot Wine Company.
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Something’s up in the Cederberg. Good ratings in WINE and Platter, Veritas Golds. Not what most would associate with this area and its reputation for bulk wines. Kim Maxwell met the new winemaker.
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A few months ago, the first ever Diners Club Young Winemaker of the Year Award was won. With the focus on winemakers under the age of 30 who are making their mark, this series of Diners Club profiles intends to highlight those with the potential to challenge for the 2002 crown. Fiona McDonald interviewed Elizabeth Augustyn in the hubbub of harvest.
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"I was fascinated by the guys opening and closing the tanks, so I opened one and was blown off my feet!" says Glen Carlou winemaker David Finlayson of his bacchanalian baptism, with a sheepish grin.
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"Rich, yellow gold. Orange concentrate, peaches, dried apricots, honey and rubber whiffs. Tangy sweet-sour citrus marmalade flavours." This is what gave the first ever Diners Club Young Winemaker of the Year his prize. Leonie Joubert journeyed through the Huguenot Tunnel to visit the young man behind the wine.
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Few people outside Italy know much about Valtellina. It's one of the most northerly wine regions in Italy and its pride and joy is Sforzato - also referred to as vino da meditazione. Needing no translation, the understanding is that it's a wine to linger and meditate over. Fiona McDonald visited this Alpine valley of wines.
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With probably the most ancient formalised wine culture in the world, the emotively beautiful hills between the rival cities of Florence and Siena are enjoying a second renaissance. It’s not always been so, as Tony Mossop CWM reports.
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Lafite. Latour and Mouton-Rothschild are great wines whose names just trip off the tongue. What this triumverate of Bordeaux First Growths have in common is their appellation - Pauillac. Recounting the tale of his visit to all three is Andre Pretorius.