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Published on: 04 Jun 10

Laborie tasting room review

As winter descends on the Cape, wine lovers increasingly seek out cosy tasting rooms, roaring fires, and liquids to warm the belly.
 
Published on: 03 Jun 10

Franschhoek's Môreson Pinotage

Môreson winemaker Clayton Reabow is sure to win hearts and minds with his Pinotage 2008. By Christian Eedes.
 
Published on: 31 May 10

Midlands Meander

The Midlands isn’t sparse on beauty, and with a fine wine stop along the route there is even more reason to visit the Meander.
 
Published on: 27 May 10

Winemaking in KwaZulu-Natal

All is not well on the Midlands Meander. Jeanri-Tine van Zyl goes in search of the true producers of quality KZN wine.
 
Published on: 03 May 10

Muratie tasting room review

Walking through the cellar doors to Muratie’s tasting room, one is immediately entranced by a sense of romance and a rich, deep history.
 
Published on: 03 May 10

The history of Altydgedacht

Established in 1698, Durbanville estate Altydgedacht has now been in the Parker family for six generations. Joanne Gibson visits a farm with an extraordinary history, facing extraordinary challenges.
 
Published on: 28 Apr 10

Riebeek Kasteel

There is a bright star in the culinary heaven. Jeanri-Tine van Zyl follows it to discover a small town bursting with sensual food and wine offerings.
 
Published on: 21 Apr 10

A perfect Pinot Noir from Crystallum

Peter-Allan Finlayson brings an irreverent attitude to winemaking that serves him well, with his two versions of Pinot Noir under the Crystallum label particularly impressing. By Christian Eedes.
 
Published on: 20 Apr 10

De Wetshof estate

Last year Danie de Wet retired after years in service at KWV. Jeanri-Tine van Zyl spent a day on family estate De Wetshof and got a glimpse into the life and ideals of this venerable man of the cellar.
 
Published on: 20 Apr 10

Back to basics

The international trend of a back-to-basics approach to gastronomy has reached Wellington. Emma Odendaal spent the weekend sampling the town's expanding repertoire of wine and fresh produce.
 
 

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