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Distinguished, dry elegance

The romance of Méthode Cap Classique wines is an exceptionally intimate and rewarding experience with Pierre Jourdan – and the Von Arnim family.
 

Debating the importance of Old Vines

Wines produced from older vines come at a price, but advocates of quality over quantity argue that we should be actively preserving our heritage. By Norman McFarlane
 

The tricks to cheese and wine pairing

Considered by many to be perfect bedfellows, pairing cheese and wine is in fact a challenging task. Do they really bring out the best in each other?
 

Influential wine critics

Is the pen mightier than the buy-one-get-one-free special? It depends who’s wielding the pen. Joanne Gibson considers the influence of international wine critics and profiles some of the most important.
 

Biodynamic wines demystified

From Domaines Leroy, Leflaive and De la Romanée-Conti in Burgundy to Cullen and Henschke in Australia, biodynamic farming clearly works for some of the world’s best producers.
 

Cheating in the wine industry – why does it happen?

It seems wine has been manipulated, adulterated and counterfeited for as long as it has been made. Joanne Gibson takes a look at fraud and cheating scandals in the wine industry.
 

Luxury goods

Is a R500 bottle of wine really 10 times better than a R50 bottle wine? Joanne Gibson looks at the tangible factors in wine pricing – and ponders the not-so-tangible ones.
 

Wine Judging Academy 2010

During a three-day course, delegates were exposed to a range of top wines intended to refine ideas about wine quality.
 

Vine smuggling

So poor was the selection of grape varieties available in South Africa at one point that quality-minded winemakers were forced to resort to smuggling.
 

Basic instinct

Though the subject of wine may appear intimidating to the beginner, the key is to trust your own palate. By Beverley Blanning MW.
 
 

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