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Published on: 01 Sep 11

David taking on Goliath

Michael Fridjhon argues that in wine, as in the worlds of art and sport, it isn’t possible to compare apples and pears.
 
Published on: 21 Jun 11

Identifying the best wines

Every year two different determinants of value are juxtaposed against each other, one in SA and the other in Bordeaux, says Michael Fridjhon.
 
Published on: 20 May 11

Untapped potential

Michael Fridjhon believes that SA’s Cabernet Franc is underrated, but that perceptions are unlikely to change.
 
Published on: 21 Apr 11

Proudly South African

Is Pinotage really an example of another South African disaster, asks Michael Fridjhon.
 
Published on: 23 Mar 11

A threatened species

As consumers are presented with more wine drinking options, we are faced with the plight of Cabernet, says Michael Fridjhon.
 
Published on: 21 Feb 11

Cause and effect

Developments in Spain and Hong Kong have major implications for SA wine producers and consumers, writes Michael Fridjhon.
 
Published on: 27 Jan 11

No shrinking violet

Chenin Blanc has transformed its reputation from a bland workhorse to a wine with pride of place, writes Michael Fridjhon.
 
Published on: 03 Jan 11

A long road

Pinotage has come a long way, but it is not yet the national treasure it should be says Michael Fridjhon.
 
Published on: 01 Dec 10

Going green

Organic has a nice sound about it – like sustainable, wholesome and environmentally friendly. It’s hard to imagine something with these positive attributes being anything except good for you, writes Michael Fridjhon.
 
Published on: 20 Oct 10

Paying the price

While good-value wines are easy on the pocket, they’re tough on the industry, writes Michael Fridjhon.
 
 

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