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Reflections on Bouchard Finlayson

WINE magazine editor Cathryn Henderson on the latest offerings from Bouchard Finlayson

Neethlingshof tasting room review

Why Neetlingshof is well worth a visit.

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Reflections on Bouchard Finlayson

WINE magazine editor Cathryn Henderson on the latest offerings from Bouchard Finlayson

SA's most romantic restaurants

Forget the wilted roses and cheesy card. The way to a man’s heart is through his stomach, and few are the women who won’t go weak at the knees for an intimate dinner. Leigh Robertson and Andrea

Slow-Roasted Leg of Lamb

An unhurried Lannice Snyman slow-roasts lamb to perfection

Proudly local: Amarula Cream

Slugged back in a Springbok shooter or slowly sipped against the spectacle of another technicolour African sunset, Amarula Cream remains an iconic, proudly local liqueur. By Leigh Robertson.

Indian Cuisine: In search of SA's best Curry restaurants

Tasked with finding winning flavours, Kim Maxwell, Andrea Burgener and Tracy Gielink went on the curry trail in Cape Town, Jo’burg and Durban.
 
 

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An African safari honeymoon

A place where German brides, black ladies, wine and the Big 5 collide.
Published on: 01 Mar 10
 
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Soaring to new heights

It’s a seagull’s life, but someone has to do it.
Published on: 20 Jan 10
 
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Haute Cabrière Cellar Restaurant

A taste of 800 years of Prussian military history.
Published on: 05 Jan 10
 
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Paradise Grey restaurant

Paradise Grey is in the lush Cape Town suburb of Higgovale with pictureperfect eco-glam treehouses nesting and cooing in the safe green hills of yogic-bliss.
Published on: 18 Nov 09
 
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Post House Penny Black 2007

White meets red to satisfactory effect in the Post House Penny Black 2007.
Published on: 20 Oct 09
 
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A class act

Oh, what jolly good fun to romp through the winelands!
Published on: 05 Oct 09
 
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Salt Restaurant

Salt restaurant ’s setting is as good as it gets.
Published on: 01 Sep 09
 
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A trip to Simon's Town

This is a sea-side town of penguins, baboon lovers and shark spotters, seagull shrieks and the rare red moon rise and where wild seas (are) barking like seals and people are snake queuing at Salty Sea Dog’s for the best fish ’n chips this side of the Atlantic.
Published on: 05 Aug 09
 
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Fruity, very fruity

Taste descriptors quickly lead to gender issues at Stellenbosch winery Waterford.
Published on: 24 Jun 09
 
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Suzy Bell reflects on maze restaurant

Beef and mutton dressed up as lamb at new restaurant maze.
Published on: 26 May 09
 
 

WIN one of five double tickets to the Franschhoek Oesfees

The third annual Franschhoek Oesfees (harvest festival) will be held at the Solms-Delta wine estate on Saturday, 27 March 2010 from 11.00 until 21.00. For more. [click here]
 
 

Old Mutual Trophy Wine Show 2010

Everything you need to know about this year's Old Mutual Trophy Wine Show. For more. [click here]
 
 

Tasting editor's choice: March 2010

This month Christian Eedes looks at wines from Zevenwacht, KWV Reserve, Boland Cellar and Eagles’ Nest. For more. [click here]
 
 

Hout Bay Brasserie

Thank goodness for the Dutch tourists. Until their arrival we are the only diners in the restaurant, which is something I've always been uncomfortable with, particularly when my experience of a place is otherwise a positive one. For more. [click here]
 
 
 
 
 
Reflections on Bouchard Finlayson
WINE magazine editor Cathryn Henderson on the latest offerings from Bouchard Finlayson
 
Soaring like an eagle, drinking like a goose
During a visit to the Garden Route last year to investigate emerging wineries, I was introduced to Ganzekraal, home of The Goose wines - a joint venture incorporating top-golfer Retief Goosen as namesake and partner.