As a wine lover you’re no doubt enthusiastic about Shiraz, but as it draws further attention, what does the future actually hold for this variety; locally and as a global player?
As a wine lover you’re no doubt enthusiastic about Shiraz, but as it draws further attention, what does the future actually hold for this variety; locally and as a global player?
Cream liqueurs aren't just a Christmas drink, discovers Joanne Simon. Served over ice, in cocktails or as part of a sweet - or even savoury! - recipe, they make the perfect summer accompaniment.
Malted barley, peat and pure spring water make for both romance and a great dram. Fiona McDonald chronicles a visit to the Highlands and Islay on the trail of single malt.
Gentlemen repairing to the study for a post-prandial brandy and cigar is an almost clichéd association with good living. But did you know that initially the spirit of choice was rum? Dave Hughes shares his extensive knowledge of a few distilled after-dinner treats.
Some might think the release of a range of whisky under the name Hidden Malts a bit strange, but this is not because they have been carefully concealed.
During the dark days of World War II Dave Hughes can recall his parents longing for utterly unobtainable Scotch whisky and "making do" with American whiskey. A trained distiller, he has travelled the world - from Russia to Kentucky - in pursuit of good malts.
The Irish were the first to make whisky in the form that we know it, and until earlier this century, Irish whiskey out-sold Scotch (the general term for whisky from Scotland).
Travelling to Scotland and not visiting a distillery is like going to Paris and not seeing the Eiffel Tower. Dave Hughes, a regular visitor to the Highlands and Islands, shares some travel tips.
Enjoy a luxurious stay-over at Kurland Hotel, near the picturesque beach resorts of Plettenberg Bay and Nature's Valley, in the heart of the Garden Route in South Africa. For more. [click here]
Back O' The Moon has a rather impressive pedigree. It's based on the Sophiatown shebeen immortalised by Miriam Makeba's soulful song "Back of The Moon" (featured in the "King Kong" movie), so cool jazz sounds are an integral part of its make-up. For more. [click here]
As a wine lover you’re no doubt enthusiastic about Shiraz, but as it draws further attention, what does the future actually hold for this variety; locally and as a global player?