Santorini, says the blurb in the menu, is a Greek island in the Aegean sea synonymous with a magnificent setting, bright sunny weather, delicious cuisine and wine.
Nine years ago, Cape Town had its fine dining restaurants and a smattering of people and chefs pushing the envelope but there wasn't that much in the line of contemporary cuisine to mirror what was happening in the rest of the world.
There is something utterly charming about taking a turn off a relatively unpopulated stretch of road and coming across the romantic likes of Stonehill farm and restaurant.
As the seasons change we tend to take comfort in the familiarity of great food and drink. May is home to numerous festivals where we can do just that, drink and eat and be merry. Take a look at these
Experience the winelands like a true explorer - by foot! Each trip can be individually tailored to suit your individual interests. Author David Alston visits a handful of wineries with a strong focus