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Ginger-Soy Pork Chops

Pork chops in an Asian-inspired sweet marinade combine well with a rich, fruit-driven Bordeaux-style red blend. By Lannice Snyman.
 

Dark chocolate tart with Muscadel and prune ice cream and roasted plum

Irish-born chef Lorraine Meaney comes up with a dessert to pair with quintessentially South African Muscadel. By Adele Stiehler.
 

La Dolce Vita

Crown this classic Italian pud with spoonfuls of booze-soaked fruity bits and you have the perfect foil for a glass or two of chilled dessert wine. By Lannice Snyman.
 

Chicken Liver Paté with Cranberry and Walnuts

Are you planning a dinner party with some friends? Then give this quick and tasty recipe a try and you will surely be complimented for your great culinary skills.
 

Rainbow Nation Goulash

Pinotage is best matched with local hospitality and a lot of luck, writes Jeanri-Tine van Zyl.
 

Lamb Chops with Nectarines in Spiced Rooibos Syrup

Lamb chops are perfect for a quick-and-easy supper, especially when partnered by crunchy fried potatoes and taste-bud zapping nectarines plumped in local-is-lekker rooibos syrup. By Lannice Snyman.
 

Chocolate Nut Cake Recipe

This show-off cake is a masterpiece of edible depravity; a thing of beauty with a wickedly boozy bite in the after-taste.
 

Chicken, Wild Mushroom and Goji Berry Phyllo Parcel

A phyllo parcel of chicken, mushrooms and berries makes an elegant match for ephemeral Pinot Noir, reports Jeanri-Tine van Zyl.
 

Gratinata di Salvigina

Constantia Uitsig Restaurant chef Clayton Bell keeps things simple (and reader-friendly) with this match for a Cabernet Sauvignon from Stellenbosch estate Uitkyk. Joanne Gibson reports.
 

Pepper-Crust Beef Fillet

That outdoor grilling is a manly pursuit has long been beyond question. But Lannice Snyman humbly suggests how to braai a fillet even better.
 
 

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