Comfort Food
Make the dish featured on the cover:Filled Pasta With Bolognese Sauce
Serves 4 – 6
Latest on wine
No ABC syndrome for Shiraz
As a wine lover you’re no doubt enthusiastic about Shiraz, but as it draws further attention, what does the future actually hold for this variety; locally and as a global player?
The Nederburg Auction: no frills but still as decadent
Nederburg Auction ended on a high note this year, banking a total of R5, 683, 810.
Most popular
Jefferson chocolate cake recipe
Thomas Jefferson is perhaps best known as the third president of the USA, but he was also that country’s founding wine geek, so a cake in his honour is only fitting, writes Anna Trapido.
Private Preserve
A wine, once opened and
recorked, can remain in your
fridge for one, maybe two
days, but anything after
that would cause a wine to
rapidly expire and give way to oxidation
– a process which
No ABC syndrome for Shiraz
As a wine lover you’re no doubt enthusiastic about Shiraz, but as it draws further attention, what does the future actually hold for this variety; locally and as a global player?
SA's most romantic restaurants
Forget the wilted roses and cheesy card. The way to a man’s heart is through his stomach, and few are the women who won’t go weak at the knees for an intimate dinner. Leigh Robertson and Andrea
Bordeaux-style blends
Why the blend is beautiful.
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Belle Héléne 2008-style
Revolution French When La Madeleine chef Anne Leusch was asked to come up with a food match for the Dombeya Samara 2005, a Bordeaux-style blend, she decided to re-invent a classic. Anna Trapido reports...............................................................................................................
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Bread
The Bible sums it up best (Genesis 18:5): “And I will fetch a morsel of bread, and comfort ye your hearts.” But some breads are much more comforting than others, discovers Joanne Gibson...............................................................................................................
Lamb Tagine with Chickpeas and Mango
Lannice Snyman explores the classic North African tajine, one of the slowest of the slowly cooked dishes on earth...............................................................................................................
Mint and Spiced Pork belly
The Foodbarn chef Franck Dangereux devises a food match for The Mint Cabernet Sauvignon 2006 from Stellenbosch cellar Thelema Mountain Vineyards. Joanne Gibson reports...............................................................................................................
Cremé brûlée with orange zest
The creamiest, most decadent custard known to man gets a local makeover by Lannice Snyman, who adds a splash of Van der Hum and spikes it with cinnamon...............................................................................................................
Joostenberg Bakermat 2005 food pairing
When asked to conceive a dish to go with the unusual Joostenberg Bakermat 2005, chef Rudi Liebenberg was forced to think outside the box. By Adele Stiehler...............................................................................................................
Salmon poached in red wine and served with a Pinot Noir reduction
French chef Laurent Deslandes doesn’t merely come up with a match for the Herold Black Sheep Pinot Noir 2005, he boils half of it away in the dish! Joanne Gibson reports.
Win A One-Night Stay For Two Sharing At Kurland Luxury Hotel
Enjoy a luxurious stay-over at Kurland Hotel, near the picturesque beach resorts of Plettenberg Bay and Nature's Valley, in the heart of the Garden Route in South Africa. For more. [click here]
Old Mutual Trophy Wine Show 2010
Everything you need to know about this year's Old Mutual Trophy Wine Show.
For more. [click here]
Panel chairman's choice: September 2010
This month Christian Eedes looks at wines from Hermanuspietersfontein; Durbanville Hills; Capaia and Rupert & Rothschild. For more. [click here]
Il Postino
Just six months ago, I was going there to buy stamps and post letters and pick
up parcels. Then, the people behind the counter were wearing uniforms and sour
expressions. Now, the counter is still the same, but what's happening behind
it is very different. The people wear chef's uniforms and expressions of hope
and delight, and they're selling passionately conceived and meticulously prepared
food. For more. [click here]
As a wine lover you’re no doubt enthusiastic about Shiraz, but as it draws further attention, what does the future actually hold for this variety; locally and as a global player?
Nederburg Auction ended on a high note this year, banking a total of R5, 683, 810.
