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Cooking at home with Michael Broughton

Despite long hours in Terroir’s restaurant kitchen, Michael Broughton loves cooking at home. Fancy plates might make way for comforting pasta and honeyed cake, but there is no skimping on ingredients and flavours.
 

How to make perfect Bobotie

This iconic South African dish, which found its way to Augusta, is something every tannie knows how to make – and do it well.
 

Mozambican langoustines on asparagus mash

By giving luscious langoustines a refined haute cuisine treatment, Michel Morand creates a classy match to Jordan’s Chenin Blanc 2009.
 

Cooking at home with Darren Roberts

What happens when an acclaimed chef takes time out in the holidays to cook at home with his three young daughters? Darren Roberts shares some of his family kitchen secrets.
 

Chicken, Red Wine and Chocolate Stew

A strong dose of anti-oxidants means this chocolate and red wine chicken stew is nothing but good for you.
 

Ragù di pietrastornina

It takes a big chef like Fortunato Mazzone to stand up to a big wine like Emineo Liber II JLS 2007.
 

Cooking at home with JamieWho?

Andy Fenner has seemingly come out of nowhere to make his mark on the online community, with his blog catapulting him into something of a food celebrity. What can we learn from the man who is “just obsessed with food and cooking”?
 

Trout gravid lax and strawberry salad

Warm days by the pool call for food and wine that is fresh and light. Lizelle Stolze was inspired by the Delheim Pinotage Rosé 2010 to create a dish reflecting the flavours of summer.
 

Quail wat stew

Inspired by fusion cuisine emanating out of Johannesburg, this berbere-style quail wat stew tastes distinctly South African.
 

Beetroot and scallop ravioli

Tasked with creating a dish to pair with a Viognier, Gabriel le Roux uses the colours of summer to reflect his fun philosophy on food.
 
 

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