Latest on wine
No ABC syndrome for Shiraz
As a wine lover you’re no doubt enthusiastic about Shiraz, but as it draws further attention, what does the future actually hold for this variety; locally and as a global player?
The Nederburg Auction: no frills but still as decadent
Nederburg Auction ended on a high note this year, banking a total of R5, 683, 810.
Most popular
Jefferson chocolate cake recipe
Thomas Jefferson is perhaps best known as the third president of the USA, but he was also that country’s founding wine geek, so a cake in his honour is only fitting, writes Anna Trapido.
Private Preserve
A wine, once opened and
recorked, can remain in your
fridge for one, maybe two
days, but anything after
that would cause a wine to
rapidly expire and give way to oxidation
– a process which
No ABC syndrome for Shiraz
As a wine lover you’re no doubt enthusiastic about Shiraz, but as it draws further attention, what does the future actually hold for this variety; locally and as a global player?
SA's most romantic restaurants
Forget the wilted roses and cheesy card. The way to a man’s heart is through his stomach, and few are the women who won’t go weak at the knees for an intimate dinner. Leigh Robertson and Andrea
Bordeaux-style blends
Why the blend is beautiful.
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Shrimp and asparagus soufflé with Semillon Béarnaise
Le Soufflé chef Marc Guebert comes up with a surprisingly subtle dish to tame the David Nieuwoudt Ghost Corner Semillon 2008. By Anna Trapido...............................................................................................................
Lobster Newburg
Lobster Newburg is an old-style rich and creamy dish which works equally well with crayfish. Bliss with a glass of Chardonnay for a special occasion. By Lannice Snyman...............................................................................................................
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Honey and Almond Ice-Cream
This easy-as-pie pud is perfect for those who love ice-cream (and their friends) enough to serve home-made rather than store-bought, but haven’t the patience for long-fangled recipes. By Lannice Snyman...............................................................................................................
Crusted crayfish and salmon cake
Not quite Robbie but “Supreme” nonetheless, Simon Kemp, executive chef at Cloete’s restaurant, finds a match for a maiden Blanc de Blancs. Jeanri-Tine van Zyl has a taste...............................................................................................................
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Braised lamb knuckles with umngqusho croquettes
Kim Roberts of catering company The Forum comes up with braised lamb knuckles to match the Shiraz-Grenache blend Ormonde Theodore Eksteen 2007. By Adele Stiehler..............................................................................................................
Marinated fillet of beef with stir-fried noodles
Satisfy your hunger with this easy beef noodle stir-fry recipe...............................................................................................................
Duck with pomegranate and wine sauce
Roasted duck basted to perfection, ideal for a Sunday lunch or special occasion.
Win A One-Night Stay For Two Sharing At Kurland Luxury Hotel
Enjoy a luxurious stay-over at Kurland Hotel, near the picturesque beach resorts of Plettenberg Bay and Nature's Valley, in the heart of the Garden Route in South Africa. For more. [click here]
Old Mutual Trophy Wine Show 2010
Everything you need to know about this year's Old Mutual Trophy Wine Show.
For more. [click here]
Panel chairman's choice: September 2010
This month Christian Eedes looks at wines from Hermanuspietersfontein; Durbanville Hills; Capaia and Rupert & Rothschild. For more. [click here]
Yum
Dario D'Angeli is the long-reigning darling of Jo'burg's fine food aficionados. For more. [click here]
As a wine lover you’re no doubt enthusiastic about Shiraz, but as it draws further attention, what does the future actually hold for this variety; locally and as a global player?
Nederburg Auction ended on a high note this year, banking a total of R5, 683, 810.
