What could be more innocent than taking pleasure in chocolate? Well, almost everything. Anna Trapido writes that the history of chocolate is infused with sex, slavery, mayhem and murder.
Nothing screams American more than the hamburger. It's a food item that has entered popular culture and can be found from Akron, Ohio, to Zanzibar, Tanzania.
Anna Trapido shares the perfect recipe.
The bubble in sparkling wine enhances flavours but these need to be delicate. Auberge Michel's talented chef Frederic Leloup brought out the best in the
Graham Beck Brut 1994 as Anna Trapido reports.
The three-legged cast iron pot perched on a bed of glowing coals has been at the centre of many a heated debate. To stir, or not to stir - that is the question answered by Anna Trapido.
Set the task of matching the winner of the Pick 'n Pay WINE magazine Shiraz Challenge, chef Peter Tempelhoff of Grande Provence in Franschhoek opted for a dish that brought a range of flavours into play. Fiona McDonald reports.
On a cold night, there is nothing so deliciously warming as French onion soup. Anna Trapido writes that this thick, caramelised broth topped with a gratinated Gruyère cheese crouton is the ultimate in winter comfort cuisine.
Vodka is Russia's gift to the world. Over centuries they have perfected the art and are happy to share it. Now South Africans can also enjoy Russian Standard Vodka, just recently launched in our
Waterkloof Wine Estate consider the 2009 harvest one to remember. Out of this harvest they created the Circumstance trio: Cabernet Sauvignon, Merlot and Syrah. Read more here...
Google Street View first became popular among locals and foreigners during the World Cup 2010. Now South Africa's beautiful wine farms are among the first in the world to be featured on this unique
Several South African wines are finding themselves amongst exulted company in Wine Advocate’s recently published listing of The Most Memorable Wines of 2011...