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Meringues perfectly matched with Rosé

When Professor Perold first dreamt of Pinotage, he surely intended for it for drinking rather than soaking?
 

Amarula recipes Video Available

Amarula cocktail and food recipes for the inventive and adventurous cook. Try these or invent your own!
 

Marinated duck breast with thyme polenta

New life has been breathed into The Square at the Vineyard Hotel in the form of sous chef Alex Jenkinson.
 

Delectable Easter chocolate mousse

What to do with all those Easter eggs? Melt them into chocolate mousse!
 

Cabernet sauvignon bread

Boozing cellar rats have discovered that the secret to a long, healthy life is in Cabernet Sauvignon.
 

Beef brisket bordelaise

Classic techniques underpin Stefan Marais’ cooking philosophy in preparing moreish dishes that beg to be devoured.
 

Cooking at home with Erica Platter Video Available

Erica Platter is staging a personal revolution that sees the triumph of local, seasonal produce.
 

Make your own White Chocolate Truffles & chocolate tips Video Available

View this video clip for a step-by-step guide showing you how to make your own chocolate truffles at home. Also, Dimo Simatos, head of Lindt's Chocolate Studio provides some nifty tips for when working with chocolate.
 

Pizza and Merlot: the perfect match

The cracklingly crisp crust, piquant tomato purée and melting generous mozzarella of a pizza is a natural match to a soft ripe Merlot.
 

Prosciutto-wrapped, basil pesto-marinated chicken breast

In the spirit of allowing the ingredients to dictate the dish, Hartford House’s Jackie Cameron prepares a hearty meal to accompany an equally hearty wine.
 
 

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