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Peach-and-Berry Cobbler

South Africans treat jerepigo like a weekend special, secret sex girl, but it is an intoxicatingly terrific winter snuggle wine. By Anna Trapido.
 

Zest for life

GT Lundie’s bustling, bistro-style restaurant is a chic oasis for locals and travellers in the Lowveld town of Nelspruit.
 

Second-day delicious

Using family and friends as blind tasters, Anna Trapido proves that day-old stew is better than just-made. Especially served with Shiraz.
 

Duck confit

Every mother needs a delicious fallback recipe that is as classy as it is easy.
 

Cooking at home with Lindiwe Sangweni Siddo

A unique twist to kasi cuisine at the Soweto Hotel stems from international training and a solid sense of home.
 

Slow-braised lamb knuckle with roasted parsnip purée

At Cape Town’s Dear Me brasserie Vanessa Marx has her work cut out catering creatively to special dietary requests.
 

Cooking at home with Julie Parkfelt

Julie Parkfelt says it was worth waiting for decades for her dream kitchen to be built. This talented Franschhoek foodie shares a fishy soup and Swedish stew recipe from the occasional cooking demos she conducts for small groups.
 

Sephardic orange and almond cake

Beware of hogging the Port at the dinner table or risk being likened to the infamous Bishops of Norwich.
 

South Africa's culinary icon: Boerewors

Regardless of colour, class or creed nothing says South Africa quite like boerewors on a braai. By Anna Trapido
 

Best braai side dishes

Let’s face it, boerewors on the braai is nothing short of a calorie injection, so when planning your side dishes, you want something that is fairly healthy. Here are some ideas.
 
 

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