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        <description><![CDATA[Visit www.winemag.co.za for the latest articles in Recipes]]></description>
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            <title>Peach-and-Berry Cobbler</title>
            <link>http://www.winemag.co.za/article/peach-and-berry-cobbler-2011-08-25</link>
            <description><![CDATA[South Africans treat jerepigo like a weekend special, secret sex girl, but it is an intoxicatingly terrific winter snuggle wine. By Anna Trapido.]]></description>
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            <pubDate>Thu, 25 Aug 2011 10:46:00 +0200</pubDate>
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            <title>Zest for life</title>
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            <description><![CDATA[GT Lundie’s bustling, bistro-style restaurant is a chic oasis
for locals and travellers in the Lowveld town of Nelspruit.]]></description>
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            <pubDate>Wed, 10 Aug 2011 10:25:00 +0200</pubDate>
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            <title>Second-day delicious</title>
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            <description><![CDATA[Using family and friends as blind tasters, Anna Trapido proves that
day-old stew is better than just-made. Especially served with Shiraz.]]></description>
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            <pubDate>Tue, 26 Jul 2011 09:05:00 +0200</pubDate>
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            <title>Duck confit</title>
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            <description><![CDATA[Every mother needs a delicious fallback recipe that is as
classy as it is easy.]]></description>
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            <pubDate>Thu, 23 Jun 2011 08:02:00 +0200</pubDate>
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            <title>Cooking at home with Lindiwe Sangweni Siddo</title>
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            <description><![CDATA[A unique twist to kasi cuisine at the Soweto Hotel stems from
international training and a solid sense of home.]]></description>
            <author>User not found.</author>
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            <pubDate>Thu, 23 Jun 2011 08:00:00 +0200</pubDate>
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            <title>Slow-braised lamb knuckle with roasted parsnip purée</title>
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            <description><![CDATA[At Cape Town’s Dear Me brasserie Vanessa Marx has her
work cut out catering creatively to special dietary requests.]]></description>
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            <pubDate>Wed, 22 Jun 2011 08:28:00 +0200</pubDate>
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            <title>Cooking at home with Julie Parkfelt</title>
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            <description><![CDATA[Julie Parkfelt says it was worth waiting for decades for her dream kitchen to be built. This talented Franschhoek foodie shares a fishy soup and Swedish stew recipe from the occasional cooking demos she conducts for small groups.]]></description>
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            <pubDate>Tue, 24 May 2011 12:28:00 +0200</pubDate>
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            <title>Sephardic orange and almond cake</title>
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            <description><![CDATA[Beware of hogging the Port at the dinner table or risk being likened to the infamous Bishops of Norwich.]]></description>
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            <pubDate>Tue, 24 May 2011 11:39:00 +0200</pubDate>
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            <title>South Africa's culinary icon: Boerewors</title>
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            <description><![CDATA[Regardless of colour, class or creed nothing says South Africa quite like boerewors on a braai. By Anna Trapido]]></description>
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            <pubDate>Wed, 04 May 2011 10:16:00 +0200</pubDate>
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            <title>Best braai side dishes</title>
            <link>http://www.winemag.co.za/article/braai-side-dishes-2011-05-04</link>
            <description><![CDATA[Let’s face it, boerewors on the braai is nothing short of a calorie injection, so when planning your side dishes, you want something that is fairly healthy. Here are some ideas.]]></description>
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            <pubDate>Wed, 04 May 2011 09:19:00 +0200</pubDate>
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