Forget the wilted roses and cheesy card. The way to a man’s heart is through his stomach, and few are the women who won’t go weak at the knees for an intimate dinner. Leigh Robertson and Andrea
Slugged back in a Springbok shooter or slowly sipped against the spectacle of another technicolour African sunset, Amarula Cream remains an iconic, proudly local liqueur. By Leigh Robertson.
The culinary team at Myoga in Newlands, Cape Town, prepare a food match for the Reyneke Reserve Red 2007 that is positively celestial. Jeanri-Tine van Zyl reports.
Lobster Newburg is an old-style rich and creamy dish which
works equally well with crayfish. Bliss with a glass of
Chardonnay for a special occasion. By Lannice Snyman.
The third annual Franschhoek Oesfees (harvest festival) will be held at the Solms-Delta wine estate on Saturday, 27 March 2010 from 11.00 until 21.00. For more. [click here]
Restaurants are as unique as their owners and Deluxe is the idiosyncratic eatery of Andrea Burgener, a fine arts graduate who cultivated her adventurous cooking skills in the restaurant of Braam Kruger, Johannesburg's other artist known for a dedicated interest and eclectic take on good food. For more. [click here]
During a visit to the Garden Route last year to investigate emerging wineries, I was introduced to Ganzekraal, home of The Goose wines - a joint venture incorporating top-golfer Retief Goosen as namesake and partner.