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Reflections on Bouchard Finlayson
WINE magazine editor Cathryn Henderson on the latest offerings from Bouchard Finlayson
Neethlingshof tasting room review
Why Neetlingshof is well worth a visit.
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Reflections on Bouchard Finlayson
WINE magazine editor Cathryn Henderson on the latest offerings from Bouchard Finlayson
SA's most romantic restaurants
Forget the wilted roses and cheesy card. The way to a man’s heart is through his stomach, and few are the women who won’t go weak at the knees for an intimate dinner. Leigh Robertson and Andrea
Slow-Roasted Leg of Lamb
An unhurried Lannice Snyman slow-roasts lamb to perfection
Proudly local: Amarula Cream
Slugged back in a Springbok shooter or slowly sipped against the spectacle of another technicolour African sunset, Amarula Cream remains an iconic, proudly local liqueur. By Leigh Robertson.
Indian Cuisine: In search of SA's best Curry restaurants
Tasked with finding winning flavours, Kim Maxwell, Andrea
Burgener and Tracy Gielink went on the curry trail in Cape Town, Jo’burg and Durban.
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Olive oil poached salmon trout with apple spinach ragoût and white wine foam
Grande Roche chef Roland Gorgosilich decides salmon trout works best with Simonsig Chenin Blanc 2007. By Cathryn Henderson ...............................................................................................................
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Tokara Zondernaam and No-name Fettuccini
Greek food maestro Stavros Vladislavic, comes up with a legendary match for the Tokara Zondernaam Shiraz Grenache 2007. Anna Trapido reports...............................................................................................................
Braaied Rack of Lamb, Herbed Brinjals and Dhai
Easy does it, with this triple bill of lamb, Malay dhai and herb-dashed aubergines. By Lannice Snyman...............................................................................................................
Country Chicken with Tomatoes and Olives
Slow cooked chicken thighs with tomatoes and olives are the perfect meal for summer...............................................................................................................
Rooibos smoked free range duck breast
The culinary team at Myoga in Newlands, Cape Town, prepare a food match for the Reyneke Reserve Red 2007 that is positively celestial. Jeanri-Tine van Zyl reports...............................................................................................................
Shrimp and asparagus soufflé with Semillon Béarnaise
Le Soufflé chef Marc Guebert comes up with a surprisingly subtle dish to tame the David Nieuwoudt Ghost Corner Semillon 2008. By Anna Trapido...............................................................................................................
Lobster Newburg
Lobster Newburg is an old-style rich and creamy dish which works equally well with crayfish. Bliss with a glass of Chardonnay for a special occasion. By Lannice Snyman...............................................................................................................
WIN one of five double tickets to the Franschhoek Oesfees
The third annual Franschhoek Oesfees (harvest festival) will be held at the Solms-Delta wine estate on Saturday, 27 March 2010 from 11.00 until 21.00. For more. [click here]
Old Mutual Trophy Wine Show 2010
Everything you need to know about this year's Old Mutual Trophy Wine Show.
For more. [click here]
Tasting editor's choice: March 2010
This month Christian Eedes looks at wines from Zevenwacht, KWV Reserve, Boland Cellar and Eagles’ Nest. For more. [click here]
Deluxe
Restaurants are as unique as their owners and Deluxe is the idiosyncratic eatery of Andrea Burgener, a fine arts graduate who cultivated her adventurous cooking skills in the restaurant of Braam Kruger, Johannesburg's other artist known for a dedicated interest and eclectic take on good food. For more. [click here]
WINE magazine editor Cathryn Henderson on the latest offerings from Bouchard Finlayson
During a visit to the Garden Route last year to investigate emerging wineries, I was introduced to Ganzekraal, home of The Goose wines - a joint venture incorporating top-golfer Retief Goosen as namesake and partner.
