WINE magazine editor Cathryn Henderson on the latest offerings from Bouchard Finlayson

Why Neetlingshof is well worth a visit.

WINE magazine editor Cathryn Henderson on the latest offerings from Bouchard Finlayson

Forget the wilted roses and cheesy card. The way to a man’s heart is through his stomach, and few are the women who won’t go weak at the knees for an intimate dinner. Leigh Robertson and Andrea

An unhurried Lannice Snyman slow-roasts lamb to perfection

Slugged back in a Springbok shooter or slowly sipped against the spectacle of another technicolour African sunset, Amarula Cream remains an iconic, proudly local liqueur. By Leigh Robertson.

Tasked with finding winning flavours, Kim Maxwell, Andrea Burgener and Tracy Gielink went on the curry trail in Cape Town, Jo’burg and Durban.