SA has claimed two International Trophies at the annual Decanter World Wine Awards.

Emma Odendaal discovers that world-class wines and a wide range of restaurants complement the sweeping vistas of the Hemel-en-Aarde Valley.

Are South Africans agreeable diners or do we have unrealistic expectations? Kim Maxwell opens the floor to local restaurateurs.

Forget the wilted roses and cheesy card. The way to a man’s heart is through his stomach, and few are the women who won’t go weak at the knees for an intimate dinner. Leigh Robertson and Andrea

In pursuit of the perfect Malbec, Dan Nicholl explores the heart of Argentina’s winemaking industry, but discovers that there’s more to Mendoza than just one varietal.

The company behind Blonde, Caviar, that's also responsible for bringing us Sevruga and Beluga, has broken away from its typical menu style in creating the offering at Blonde.

First conceived in 2002, Boekenhoutskloof The Chocolate Block has grown its red blend market share every year since.