Forget the wilted roses and cheesy card. The way to a man’s heart is through his stomach, and few are the women who won’t go weak at the knees for an intimate dinner. Leigh Robertson and Andrea
In pursuit of the perfect Malbec, Dan Nicholl explores the
heart of Argentina’s winemaking industry, but discovers
that there’s more to Mendoza than just one varietal.
The company behind Blonde, Caviar, that's also responsible for bringing us Sevruga and Beluga, has broken away from its typical menu style in creating the offering at Blonde.
WINE magazine announced the results of the 2010 Guala Closures Chenin Blanc Challenge during a luncheon at Jordan Restaurant in Stellenbosch on 14 January 2010.
The 12th annual WINE experience
featured two families involved in
the production of classic wine –
the Drouhins of Burgundy and
the De Nonancourts, owners of
Champagne Laurent-Perrier.
Enjoy a luxurious stay-over at Kurland Hotel, near the picturesque beach resorts of Plettenberg Bay and Nature's Valley, in the heart of the Garden Route in South Africa. For more. [click here]
In the Mad Hatter's Tea Party that is the South African restaurant scene, there is a curiously contradictory combination of slavish colonial cringe and suspicion of the great culinary traditions of Europe For more. [click here]
I wanted to write an ode to Cyprus. But instead I discovered that I had to discard everything I believed about the island. I went searching for romance and found wine. I went looking for a tasting experience, and had to settle for wine poured into shooter glasses. If I had to write a tasting room review it would’ve gone something like this…