Reflections on Bouchard Finlayson

WINE magazine editor Cathryn Henderson on the latest offerings from Bouchard Finlayson

Neethlingshof tasting room review

Why Neetlingshof is well worth a visit.

Soaring like an eagle, drinking like a goose

During a visit to the Garden Route last year to investigate emerging wineries, I was introduced to Ganzekraal, home of The Goose wines - a joint venture incorporating top-golfer Retief Goosen as

SA's most romantic restaurants

Forget the wilted roses and cheesy card. The way to a man’s heart is through his stomach, and few are the women who won’t go weak at the knees for an intimate dinner. Leigh Robertson and Andrea

Mondi RAPPET PET wine bottle

Papsak, box and glass used to be the accepted packaging for wine, but conventional industry standards are now being challenged by the Mondi RAPPET PET wine bottle - made from plastic.

Slow-Roasted Leg of Lamb

An unhurried Lannice Snyman slow-roasts lamb to perfection

Indian Cuisine: In search of SA's best Curry restaurants

Tasked with finding winning flavours, Kim Maxwell, Andrea Burgener and Tracy Gielink went on the curry trail in Cape Town, Jo’burg and Durban.
 
 

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Reflections on Bouchard Finlayson

WINE magazine editor Cathryn Henderson on the latest offerings from Bouchard Finlayson
Published on: 10 Mar 10
 
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Soaring like an eagle, drinking like a goose

During a visit to the Garden Route last year to investigate emerging wineries, I was introduced to Ganzekraal, home of The Goose wines - a joint venture incorporating top-golfer Retief Goosen as namesake and partner.
Published on: 03 Mar 10
 
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The beautiful blend

As news of the De Grendel vintage arrives in my inbox, I smile at the thought of having a hand in the contents of one 250ℓtank in the wine farm’s cellar.
Published on: 03 Mar 10
 
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An African safari honeymoon

A place where German brides, black ladies, wine and the Big 5 collide.
Published on: 01 Mar 10
 
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Milking it

Merlot’s good reputation is largely undeserved, but for how much longer?
Published on: 01 Mar 10
 
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Neil Pendock on Swartland Shiraz

Is Swartland Shiraz really so superb or is it all just spin?
Published on: 01 Mar 10
 
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The balancing act

When tasting wines, we want quality but we also want great service.
Published on: 01 Mar 10
 
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Winemaking at De Grendel: Part 1

Making wine is fun if you know what you are doing...
Published on: 02 Feb 10
 
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Two steps forward, one step back

Cathryn Henderson highlights the honour of the Star ratings and celebrates Chenin.
Published on: 25 Jan 10
 
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Soaring to new heights

It’s a seagull’s life, but someone has to do it.
Published on: 20 Jan 10
 
 

WIN one of five double tickets to the Franschhoek Oesfees

The third annual Franschhoek Oesfees (harvest festival) will be held at the Solms-Delta wine estate on Saturday, 27 March 2010 from 11.00 until 21.00. For more. [click here]
 
 

Old Mutual Trophy Wine Show 2010

Everything you need to know about this year's Old Mutual Trophy Wine Show. For more. [click here]
 
 

Tasting editor's choice: March 2010

This month Christian Eedes looks at wines from Zevenwacht, KWV Reserve, Boland Cellar and Eagles’ Nest. For more. [click here]
 
 

Capers

Checkpoint Charlie came down with the Berlin Wall in 1989, but anybody wanting to experience the misery and frustration of living in a city divided need only visit Capers, the new deli and restaurant in Observatory's Black River Park North office complex. For more. [click here]
 
 
 
 
 
WINE magazine editor Cathryn Henderson on the latest offerings from Bouchard Finlayson
 
During a visit to the Garden Route last year to investigate emerging wineries, I was introduced to Ganzekraal, home of The Goose wines - a joint venture incorporating top-golfer Retief Goosen as namesake and partner.