Published on: 07 Apr 11
|
||||||||||||||||||
|
||||||||||||||||||
Published on: 01 Apr 11
Graham Beck Franschhoek sold
The Graham Beck Wine group has announced that its Franschhoek property has been sold to the Anthonij Rupert Wines group.
Published on: 01 Apr 11
La Cantina, on Fancourt Golf Estate
The Italian restaurant on Fancourt Golf Estate in George, La Cantina, has been revamped. Featuring “informal, yet sophisticated, authentic Italian cuisine”, diners can look forward to delectable but simple dishes prepared by chef Matteo Siliberti as well as a refreshingly family focused dining experience.
Published on: 01 Apr 11
Twelve Apostles Hotel and Spa
The Twelve Apostles Hotel and Spa has a fresh breeze blowing through its hallways. New general manager Horst Frehse, previously at Grande Roche, Singita and Asara hotel respectively, brings his old-style charm to food and wine gatherings, while Henrico Grobbelaar is the new executive chef.
Published on: 01 Apr 11
Catharina’s at Steenberg
Catharina’s at Steenberg kicks off its ‘winter warmer’ specials on 1 April. Running until October, order two courses at R165 or three at R195 during lunchtime.
Published on: 01 Apr 11
Restaurant @ Glen Carlou
Swellendam restaurant The Red Hen proved too small for chef Hennie van der Merwe. He’s now luring repeat diners at Restaurant @ Glen Carlou near Paarl.
Published on: 01 Apr 11
District Six Eatery
“Welcome to Cape Town,” goes the upbeat Cape Minstrels song. In Jozi’s Emmarentia you’ll hear it on the sound system inside District Six Eatery where owners Clarence Swartland Gorlei and Romano Gorlei pay tribute to Clarence’s childhood in District Six.
Published on: 01 Apr 11
New Babel
Mention organic or artisanal-sourced produce, throw in beautifully presented plates and a white open-plan designer cooking and eating space, and you’re almost guaranteed a following by trendy urbanites.
Published on: 01 Apr 11
HQ, in Sandton
n a world of unlimited choice, it is refreshing to find a restaurant that sticks to its principles and offers one meal: a green salad of cos and butter lettuce, Grana Padana cheese and toasted pine nuts with a zingy French vinegarette followed by a perfectly grilled sirloin with a secret Café de Paris herbed butter sauce and pomme frites.
Published on: 16 Mar 11
Classic Wine Trophy 2011 results
The winners in the annual Classic Wine Trophy 2011 range from SA's very best to lesser-known 'surprises'.Latest on wine
Hartenberg The Stork voted number one Shiraz in France
Hartenberg The Stork Shiraz 2008 was voted the best Shiraz in the world at the Syrah du Monde in France this year.
Here's to the Rhino fellow Whino
Tasting great wines in aid of charity? Sounds like a no-brainer to me.
Escape the city in the Slanghoek Valley
Avid explorer and editor of Getaway Magazine Cameron Ewart-Smith visits the Slanghoek Valley and shares with us his favourite finds.
Most popular
Hartenberg The Stork voted number one Shiraz in France
Hartenberg The Stork Shiraz 2008 was voted the best Shiraz in the world at the Syrah du Monde in France this year.
Your food and wine festival guide for May
As the seasons change we tend to take comfort in the familiarity of great food and drink. May is home to numerous festivals where we can do just that, drink and eat and be merry. Take a look at these
Exploring the Wellington Wine Route by foot
Experience the winelands like a true explorer - by foot! Each trip can be individually tailored to suit your individual interests. Author David Alston visits a handful of wineries with a strong focus
Site Traffic | Privacy Policy | Terms of use | Copyright | Contact us | Ad rates | Website Credits
Copyright 2010 All Rights Reserved - RamsayMedia, Digital Publishing division.