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The great whites
While South Africa is known for its white grape varieties, there is still debate over whether it produces better white or red wine in terms of the quality bracket.
Published on: 01 Nov 10
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Roasted butternut and beetroot salad
Now available in red, orange, yellow and even white, the ordinary beetroot is being revitalised as a trendy vegetable worthy of being served in some of South Africa’s finest restaurants. It’s also a wonder food with amazing antioxidants as well as loads of magnesium, sodium, potassium and vitamin C.
Published on: 19 Oct 10
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Summer lovin'
The warm weather finally seems here to stay and I’m starting to think of buckets of oysters, fish on the coals and lazy lunches around the pool. If you’re also starting to prepare for days of sun and sand you’re probably wondering what white wines you’ll be drinking. And the good news is there’s a plethora of new whites on shop shelves.
Published on: 15 Oct 10
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Richter scale readings to rise as stampede to Tops at SPAR is predicted 
The SPAR group has introduced the upcoming wines under the private label Olive Brook Range - but are the wines any good?
Published on: 13 Oct 10
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Slow-roasted pork belly
Succulent, rich and decadent, pork belly is simple to prepare.
Published on: 13 Oct 10
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CWG auction prices save bruised egos
Two Tulbagh CWG members have their say about Cellar Door Shoot-Out... and go on to reach high prices.
Published on: 06 Oct 10
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Roast tomato soup
Although fresh tomatoes are typically paired with a Sauvignon Blanc or Chenin Blanc, this roast tomato soup pairs well with a Chardonnay.
Published on: 30 Sep 10
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One-pot brekkie
In the spirit of Wine magazine’s bubbly issue – set to hit the shelves by the end of this week – I whipped up the ultimate breakfast that is best eaten with a glass of SA’s finest Cap Classique and orange juice.
Published on: 13 Sep 10
