Haute Cabrière releases Unwooded Pinot Noir What to look out for at the Nederburg Auction 2011 Anthony Hamilton Russell reconsidered Young Gun winemakers pushing the boundaries The Fantastic Eben, Adi and Luke Show!
 
 
 
 



 
 
 

5-minute lunch idea

Need something nutritious and tasty in a rush - try my take on a potato salad.
 
Published on: 14 Jan 11
 
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Wine synergy

Blended wines offer something new, and can be capable of balance with more depth and intrigue than might be possible from any solo act.
 
Published on: 01 Jan 11
 
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Partying in Gugulethu Video Available

I attend many launches, lunches and events. But none had ever been this much fun!
 
Published on: 13 Dec 10
 
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Planet Restaurant at Mount Nelson

The old Cape Colony restaurant at Cape Town's Mount Nelson will open its doors as the new Planet Restaurant. Is it worth a visit?
 
Published on: 08 Dec 10
 
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Christmas recipes: easy, fast and delicious

If you’ve been tasked with the family Christmas lunch, you’ll probably have started thinking about how you are going to find the time to glaze a gammon, debone a turkey, whip up a trifle and somehow fit in Christmas shopping. This year simple is the way to go, so why not try these recipes which require only minimal preparation?
 
Published on: 08 Dec 10
 
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Would you like some lead with your wine? Or just some sulphur?

Stellenzicht's Guy Webber on why they decided to launch "no-added-sulphites"-wines.
 
Published on: 03 Dec 10
 
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Free range wines

It may not be a white Christmas for some of us, but there’s also red, pink and, of course, green.
 
Published on: 01 Dec 10
 
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The easiest supper ever

Had a rough day at work and want to make something quick, easy and wholesome for supper? This ticks all the boxes.
 
Published on: 26 Nov 10
 
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Celebration brings tears to my eyes

I talk to a passionate French winemaker about the beauty of vines and SA Chardonnays. And I cry. Just a bit.
 
Published on: 16 Nov 10
 
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Test Kitchen opens

When Luke Dale-Roberts resigned from La Colombe after a four-year tenure that saw the restaurant climb the ranks to number 12 in the world, speculation was rife as to what the acclaimed chef would do next (and the reason behind his resignation). This is what he’s been up to….
 
Published on: 15 Nov 10
 
 
 



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