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Tailor-made tripping through Franschhoek
The newly launched Franschhoek Valley Food & Wine Route highlights Franschhoek as a destination offering more than just a ‘centrefold’ spread of vineyards, or the usual renown as the country’s Gourmet Capital.
Published on: 02 Feb 11
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Daily bread
Napier, home to canola fields, a flamboyant artistic community and Jean Daneel wines, is also home to some of the most delectable breads I'm yet to find.
Published on: 27 Jan 11
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Chocolates for your sweet
The Wine mag team is mostly made up of women, so it's really not surprising that we were completely seduced by Asara's home-made chocolates, perfect for Valentine's Day.
Published on: 25 Jan 11
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How to cook perfect mushrooms - tonight!
Mushrooms are versatile and easy to prepare – they're always in my fridge – but there are a few tricks to preparing these delectable fungi.
Published on: 25 Jan 11
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After an exciting day at Warwick, I am facing a bleak Sunday
Boules, beautfiul people and 32 magnums. Can I hear a yeh?
Published on: 19 Jan 11
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Endorsement: Jeanri-Tine van Zyl makes use of Roadtrip.
My new year's resolution is not to drive when I am over the limit - but how?
Published on: 19 Jan 11
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Why I don't drink Merlot
I am not a fan of (South African) Merlot. But if I had to buy one, I think I know what I’d go for.
Published on: 17 Jan 11
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Meat-free Monday inspiration
Want to know what I'm eating for lunch on this meat-free Monday?
Published on: 17 Jan 11
