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Published on: 01 Jul 07

Cape Colony

Call me old-fashioned, but if I have tarted myself up to the nines for a night out at the Mount Nelson, I expect all the bells and whistles.
 
Published on: 01 Jul 07

Moz-am-bik

The concept of Mozambik is that of a simple Portuguese baracca or beach hut.
 
Published on: 01 Jul 07

Sabayon Brasserie & Vodka Bar

Melville was once the hub of Jozi's culinary scene and the in-place to see and be seen.
 
Published on: 01 Jul 07

Tarragon

Like Harry in the movie When Harry met Sally, who flicks to the back page of every book he starts reading in case he dies mid-way and doesn't find out how it ends, in restaurants I flick to the back page of the menu to check out the dessert list.
 
Published on: 01 Jun 07

Chicolate

Chicolate is the latest in a long line of restaurants to occupy Floris Smit Hijs, a handsome 18th century building in Cape Town's art and antique hub, Church Street.
 
Published on: 01 Jun 07

Heaven

Famed English food critic AA Gill refers in his reviews to his frequent dining companion, South African Tatler writer Nicola Formby, as 'the Blonde'.
 
Published on: 01 Jun 07

La Campagnola

Sitting at La Campagnola is like sitting in the middle of an Italian film set. Seemingly far away from the hurrying hordes, there are glowing golden walls, and floor to ceiling wine racks cladding the wall that leads along the side of the main room, down the side of a glass-enclosed walk-in wine fridge, to the rear seating area.
 
Published on: 01 Jun 07

Lynton Hall

Lynton Hall really is a most impressive venue.
 
Published on: 01 Jun 07

The Saxon

The Saxon cleverly poached Rudi Liebenberg from the Prue Leith College of Food and Wine for the position of executive chef, a move that's paying dividends.
 
Published on: 01 May 07

Kabab Mahal

The Sea Point main road has never claimed to be gourmet heaven, but there are some engaging places that entice you back for a meal.
 
 

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