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Published on: 03 Jan 04

Anno Domini

We didn't think Anno Domini - Parkhurst's singular solution to European dining - needed to change. But its charming chef patron, Aristotle Ragavelas, evidently disagreed.
 
Published on: 03 Jan 04

Lacoza

The dream that was born in hotel school in Switzerland has come to fruition in Cape Town.
 
Published on: 03 Jan 04

Zest Bistro

The opening - and survival - of a sparky young restaurant amid Pretoria's plethora of franchise eateries is something to be celebrated.
 
Published on: 01 Jan 04

Franschhoek Restaurants

OUR FAVOURITES

The most distinguished among Franschhoek's splendid line-up: the venues that cracked the nod in WINE magazine's Top 100 restaurant guide.This beautiful valley is famously South Africa's prime dining destination. Donald Paul and Alex Brown polish up their French accents and head out to where food really matters.
 
Published on: 01 Dec 03

Havana

Love it or hate it, you will have to brave the new Suncoast Casino complex to enjoy the delights Havana has to offer.
 
Published on: 01 Dec 03

Le Must

In the 18 years of its existence Le Must has attained a presence and a patina that has pretty much made it the Grande Dame of the region.
 
Published on: 01 Nov 03

Carlton Café

You've got to keep your wits about you not to miss this slice of delight that's almost hidden between the post office and hardware store at the seedy end of one of Pretoria's oldest shopping centres.
 
Published on: 01 Nov 03

Circus Circus Restaurant

Conveniently central, subtly themed and almost an institution by now, Circus Circus offers comprehensive breakfast and lunch menus alongside waffles, cakes and coffee.
 
Published on: 01 Nov 03

Saint Verde

Tucked away in a tranquil courtyard, Saint Verde started off as a coffee shop attached to the famous Saint Verde décor shop.
 
Published on: 01 Nov 03

Sprigs Restaurant

Talented twins Claire and Fiona Ras have created a special lunch haven in Kloof.
 
 

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