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Published on: 28 Apr 11

SA's tapas bars

Although hardly a new phenomenon, tapas bars are growing increasingly popular around South Africa, with local chefs putting their own cosmopolitan twist on the traditional Spanish hors d’oeuvre.
 
Published on: 22 Feb 11

Township tastes

The vibrant energy of SA’s townships is best experienced at its restaurants where kasi cool combines with fine wine and trendsetting crowds.
 
Published on: 26 Jan 11

SA’s best romantic restaurants

If you’re planning to pop the question over a special meal look no further. Our team vetted suitable restaurants for delicious menus and wines, and found surprisingly creatively romantic suggestions, too.
 
Published on: 04 Jan 11

Top family-friendly restaurants

Bring granny, grandpa and the kids to these restaurants that offer something for everyone in the family – without breaking the bank.
 
Published on: 28 Sep 10

Best celebratory restaurants

A celebration of any sort, whether a 50-year anniversary or a 21st birthday, calls for a suitably festive location that will set the tone for merrymaking.
 
Published on: 25 Aug 10

Are you a diner from hell? Read this to check

Are South Africans agreeable diners or do we have unrealistic expectations? Kim Maxwell opens the floor to local restaurateurs.
 
Published on: 22 Jul 10

Flavours of the East

Know your korma from your thom-kha gai? The WINE team, together with Jean-Pierre Rossouw, sifted through the broad spectrum of Asian restaurants in SA to find their favourites.
 
Published on: 30 Jun 10

New menu from Grande Provence

A new signature menu from acclaimed chef Darren Roberts has me venturing out to Franschhoek on a cold winter's afternoon.
 
Published on: 02 Jun 10

Where to watch the World Cup

As the country descends into footie madness, we sought out the best pubs to watch the World Cup. If you’re not going to be at a stadium, these watering holes will be packed with enough vuvuzelas and screaming fans to get you in the spirit.
 
Published on: 26 Mar 10

Luke Dale-Roberts of La Colombe

It was under Franck Dangereux that La Colombe took flight. But Englishman Luke Dale-Roberts has taken the iconic Constantia restaurant to new culinary heights. By Joanne Gibson.
 
 

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