At roughly R25 000 for one kilogram, truffles are a true delicacy that few are able to afford. Shrouded in mystery since the Middle Ages when it was believed that truffles were a manifestation of the devil, today they are gathered with the assistance of a sniffer pig or dog that can detect their presence, growing spontaneously where the fungal spores encounter the rootlets of an oak tree.
If you’re a home baker, you’ll know that the quality of flour used is directly related to the outcome of your pizza base, bread or whatever it is that emits those heavenly just-baked aromas from your oven.
While happy couples celebrate their love during the month of February (specifically on the 14th), many wine farms are joining in on the celebrations and are offering something special for guests to
Come intertwine amongst the vine with your loved one this Valentine's Day. Spoil yourselves with a picnic and some great wine and head out to the winelands for some fantastic views and of course, the
Waterkloof is proud of their biodiversity initiatives, and rightly so! They are going back to the ways of our forefathers...where crops were tilled by horses and ingredients were picked from the
Several South African wines are finding themselves amongst exulted company in Wine Advocate’s recently published listing of The Most Memorable Wines of 2011...