entry kits mobisite facebook twitter
  Newsletter Subscriptions
FREE newsletters from Wine magazine. Sign up
   
 


 
 
Published on: 21 Oct 03

Crayfish charisma

Lance Snyman dives in and cracks open the wonders of crayfish - bliss in a visually-challenged carapace.
 
Published on: 21 Oct 03

Earthy pleasures: pumpkin, butternut, and more

Plump pumpkin, luscious butternut and their miniature designer cousins exude an earthy image, conjuring up delectations such as curried butternut soup and glazed pumpkin slathered in butter and sugar. Lannice Snyman takes a bold new approach to this comfort-zone vegetable
 
Published on: 21 Oct 03

Fabulous fungi

Lannice Snyman makes the most of a seasonal delicacy. Locally they are called Ceps. Italians know them as Porcini, while Germans insist that Steinpilz is the only name they answer to. Whatever the buzz word, they (and the multitude of other mushrooming wild types) are delicious.
 
Published on: 21 Oct 03

Festive fare with Spanish Flair

Traditionalists need read no further - you'll not find a sliver of roast turkey or a crumb of mince pie on these pages… there's a good case to be made for Christmas fare with Spanish flair, suggests Myrna Robins.
 
Published on: 21 Oct 03

Ham

There's a centuries-old art to curing this celebrated and convenient staple of the pantry which you'll find playing a variety roles, from enhancing frugal fare like bread and cheese or imparting seductive smoky flavours to pastas and cassoulets to featuring as the main event, reports Sonja Burger.
 
Published on: 21 Oct 03

How to serve cheese

Cheese adds an extra dimension to a meal. In this article, we consult the experts on how best to serve cheese.
 
Published on: 21 Oct 03

Salads

Soaring temperatures call for simple, speedy salads made from fresh seasonal produce. Myrna Robins whips up some sensational ideas.
 
Published on: 21 Oct 03

Snails

Of the 20 000 tons of snails France processes annually, 100 tons are South Africa's finest.
 
Published on: 21 Oct 03

Winter Warmers

During winter the Cape of Good Hope becomes the Cape of Storms while the rest of the country crackles in a frosty grip. There's nothing nicer than battening down the hatches, lighting a fire and uncorking a bottle of either red wine or port and tucking into some hearty fare. To celebrate the season WINE asked top South African foodie and author Lannice Snyman to share some of her recipes with readers.
 
 

Latest on wine

Hartenberg The Stork voted number one Shiraz in France

Hartenberg The Stork Shiraz 2008 was voted the best Shiraz in the world at the Syrah du Monde in France this year.

Here's to the Rhino fellow Whino

Tasting great wines in aid of charity? Sounds like a no-brainer to me.

Escape the city in the Slanghoek Valley

Avid explorer and editor of Getaway Magazine Cameron Ewart-Smith visits the Slanghoek Valley and shares with us his favourite finds.

Most popular

Hartenberg The Stork voted number one Shiraz in France

Hartenberg The Stork Shiraz 2008 was voted the best Shiraz in the world at the Syrah du Monde in France this year.

Your food and wine festival guide for May

As the seasons change we tend to take comfort in the familiarity of great food and drink. May is home to numerous festivals where we can do just that, drink and eat and be merry. Take a look at these

Exploring the Wellington Wine Route by foot

Experience the winelands like a true explorer - by foot! Each trip can be individually tailored to suit your individual interests. Author David Alston visits a handful of wineries with a strong focus