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Published on: 17 Nov 11

Nedbank Green Wine Awards 2011

Natural, green, eco-friendly, healthy, better… There’s a growing interest in everything organic, with wine being no exception. Consumers, in South Africa and the world over, have become more cognisant of the effects of farming on the environment...
 
Published on: 11 Oct 11

Platters Wine Guide announces 5* wines for 2012

At Wine we can’t resist boasting about the achievements of South African wines. Platter’s South African Wine Guide has just announced the recipients of its five stars winners for the 2012 edition and we are delighted to share the news with you.
 
Published on: 01 Sep 11

With a little help from my friends

When the going gets tough, one remedy is to pour yourself a glass of something good and, defying conventions, pair it with junk food.
 
Published on: 24 Jun 11

Get mussel power

Versatile, plentiful and affordable. Marry your mussels with a glass of chilled white and you’ve got a magnificent meal.
 
Published on: 23 Jun 11

Duck confit

Every mother needs a delicious fallback recipe that is as classy as it is easy.
 
Published on: 19 Jun 11

Creative Cuisine Pantry’s red wine reduction

Red wine reduction is a versatile sauce usually made by sautéing vegetables, adding wine and stock and then leaving the liquid to boil until reduced to a thick, nearly sticky syrup.
 
Published on: 19 Jun 11

Espresso Lab Microroasters

Speciality coffee roastery Espresso Lab Microroasters at The Old Biscuit Mill in Woodstock, Cape Town, has a loyal following of caffeine junkies that flock to try out new coffees sourced from farms, estates and co-operatives from around the world.
 
Published on: 19 Jun 11

The Cloof Kitchen

‘Flavour rules our world’ is the mantra by which Cloof wine estate near Darling produces a number of tasty products – many of which are made using produce from the estate’s garden.
 
Published on: 31 May 11

Top winter restaurants

It’s rather mystifying that South Africa’s restaurateurs find the winter months the quietest – there is nothing better than the comforts of a cosy restaurant on a drizzly winter’s day. Here are a few favourites, many with fireplaces to add Gemütlichkeit, that have been chosen for their ambience.
 
Published on: 26 May 11

Pascal Tingaud, Chef de Cuisine for Dom Pérignon

Champagne offers diversity in matchmaking with delectable dishes. Chef Tingaud values duality as he pairs the food around this complex wine.
 
 

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