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Published on: 17 Mar 11

Make your own White Chocolate Truffles & chocolate tips Video Available

View this video clip for a step-by-step guide showing you how to make your own chocolate truffles at home. Also, Dimo Simatos, head of Lindt's Chocolate Studio provides some nifty tips for when working with chocolate.
 
Published on: 23 Feb 11

Pizza and Merlot: the perfect match

The cracklingly crisp crust, piquant tomato purée and melting generous mozzarella of a pizza is a natural match to a soft ripe Merlot.
 
Published on: 23 Feb 11

Prosciutto-wrapped, basil pesto-marinated chicken breast

In the spirit of allowing the ingredients to dictate the dish, Hartford House’s Jackie Cameron prepares a hearty meal to accompany an equally hearty wine.
 
Published on: 23 Feb 11

Cooking at home with Michael Broughton

Despite long hours in Terroir’s restaurant kitchen, Michael Broughton loves cooking at home. Fancy plates might make way for comforting pasta and honeyed cake, but there is no skimping on ingredients and flavours.
 
Published on: 22 Feb 11

Home cellars: Christine Rudman

Whether your wine collection is stored in a state-of-the-art cellar or simply in a few racks under a flight of stairs, you’ll find that you can learn from the advice of wine authority Christine Rudman who has two unique home cellars.
 
Published on: 22 Feb 11

Township tastes

The vibrant energy of SA’s townships is best experienced at its restaurants where kasi cool combines with fine wine and trendsetting crowds.
 
Published on: 21 Feb 11

Morgenster White Truffle Extra Virgin Olive Oil

At roughly R25 000 for one kilogram, truffles are a true delicacy that few are able to afford. Shrouded in mystery since the Middle Ages when it was believed that truffles were a manifestation of the devil, today they are gathered with the assistance of a sniffer pig or dog that can detect their presence, growing spontaneously where the fungal spores encounter the rootlets of an oak tree.
 
Published on: 21 Feb 11

Coffee Roasting Co’s Cardinal Sins blend

Wine magazine team members are selfconfessed coffee addicts, so we were thrilled when we came across the Coffee Roasting Co’s Cardinal Sins blend.
 
Published on: 21 Feb 11

Joostenberg cook-in pork curry sauce

If you’re a fan of Joostenberg’s pork, you’re bound to love the deli’s cook-in pork curry sauce.
 
Published on: 21 Feb 11

Eureka flour

If you’re a home baker, you’ll know that the quality of flour used is directly related to the outcome of your pizza base, bread or whatever it is that emits those heavenly just-baked aromas from your oven.
 
 

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