No ABC syndrome for Shiraz

As a wine lover you’re no doubt enthusiastic about Shiraz, but as it draws further attention, what does the future actually hold for this variety; locally and as a global player?

The Nederburg Auction: no frills but still as decadent

Nederburg Auction ended on a high note this year, banking a total of R5, 683, 810.

Jefferson chocolate cake recipe

Thomas Jefferson is perhaps best known as the third president of the USA, but he was also that country’s founding wine geek, so a cake in his honour is only fitting, writes Anna Trapido.

Private Preserve

A wine, once opened and recorked, can remain in your fridge for one, maybe two days, but anything after that would cause a wine to rapidly expire and give way to oxidation – a process which

No ABC syndrome for Shiraz

As a wine lover you’re no doubt enthusiastic about Shiraz, but as it draws further attention, what does the future actually hold for this variety; locally and as a global player?

SA's most romantic restaurants

Forget the wilted roses and cheesy card. The way to a man’s heart is through his stomach, and few are the women who won’t go weak at the knees for an intimate dinner. Leigh Robertson and Andrea

Bordeaux-style blends

Why the blend is beautiful.
 
 

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Snails slither back in fashion

The problem with snails for the serious foodie is not that they are weird, but rather that they are passé. Anna Trapido suggests that they might be making a return to restaurant menus.
Published on: 05 Aug 09
 
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Buying guide: Bordeaux-style red blends

The Bordeaux region in the southwest of France is famous for its red blends, the best of which have the ability to mature with benefit with years of bottle ageing. The two grape varieties that feature most prominently are austere Cabernet Sauvignon and fleshy Merlot, although Cabernet Franc, Malbec and Petit Verdot also play a role.
Published on: 05 Aug 09
 
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Duck with pomegranate and wine sauce

Roasted duck basted to perfection, ideal for a Sunday lunch or special occasion.
Published on: 03 Aug 09
 
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Johannesburg restaurants and dining culture

A look at Jozi restaurants and the Gauteng dining culture.
Published on: 29 Jul 09
 
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Hanger steak in an onion and red wine sauce with a mushroom Knödel

New executive chef at the Mount Nelson, Rudi Liebenberg, comes up with a generously flavoured dish to match the Diemersdal Private Collection 2006. By Jeanri-Tine van Zyl.
Published on: 24 Jul 09
 
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Ginger-Soy Pork Chops

Pork chops in an Asian-inspired sweet marinade combine well with a rich, fruit-driven Bordeaux-style red blend. By Lannice Snyman.
Published on: 24 Jul 09
 
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Smoking and wine tasting

What are the effects of smoking on wine tasting? Maryke Visagie investigates.
Published on: 22 Jul 09
 
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Dark chocolate tart with Muscadel and prune ice cream and roasted plum

Irish-born chef Lorraine Meaney comes up with a dessert to pair with quintessentially South African Muscadel. By Adele Stiehler.
Published on: 20 Jul 09
 
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Pick six: August 2009

These wines are all silver medal winners at this year's Old Mutual Trophy Wine Show.
Published on: 20 Jul 09
 
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Cosy Cape Town Restaurants

Over the last few years, there's been a trend to offer fantastic winter menus - often set courses including wine at very friendly prices.
Published on: 09 Jul 09
 
 

Win A One-Night Stay For Two Sharing At Kurland Luxury Hotel

Enjoy a luxurious stay-over at Kurland Hotel, near the picturesque beach resorts of Plettenberg Bay and Nature's Valley, in the heart of the Garden Route in South Africa. For more. [click here]
 
 

Old Mutual Trophy Wine Show 2010

Everything you need to know about this year's Old Mutual Trophy Wine Show. For more. [click here]
 
 

Panel chairman's choice: September 2010

This month Christian Eedes looks at wines from Hermanuspietersfontein; Durbanville Hills; Capaia and Rupert & Rothschild. For more. [click here]
 
 

Shoga

The kitchen at Shoga proves conclusively that you don't need electricity to produce heavenly food. It has two ways of preparing dishes - in a tandoor or pizza oven, both wood-fired, and both producing food of great subtlety and taste. For more. [click here]
 
 
 
 
 
As a wine lover you’re no doubt enthusiastic about Shiraz, but as it draws further attention, what does the future actually hold for this variety; locally and as a global player?
 
Nederburg Auction ended on a high note this year, banking a total of R5, 683, 810.