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Published on: 26 Jul 11

Second-day delicious

Using family and friends as blind tasters, Anna Trapido proves that day-old stew is better than just-made. Especially served with Shiraz.
 
Published on: 24 Jun 11

Get mussel power

Versatile, plentiful and affordable. Marry your mussels with a glass of chilled white and you’ve got a magnificent meal.
 
Published on: 23 Jun 11

Duck confit

Every mother needs a delicious fallback recipe that is as classy as it is easy.
 
Published on: 23 Jun 11

Buying guide: Bordeaux-style red blends

This month our panel considers South African producers’ attempts at the classic Bordeaux blend.
 
Published on: 23 Jun 11

Cooking at home with Lindiwe Sangweni Siddo

A unique twist to kasi cuisine at the Soweto Hotel stems from international training and a solid sense of home.
 
Published on: 23 Jun 11

Fabulous spots to enjoy a Sunday lunch

Solid cooking, a bit of a drive and chefs who show that they care. Our team scouted the whole country – even Bloemfontein - to find the perfect spot for your next Sunday lunch. Here’s a list of twenty restaurants where you can tuck into some nostalgic Sunday fare...straight out of Ouma's cookbook.
 
Published on: 23 Jun 11

Home cellars: Geoff and Tanya Kroon

A cellar dug into a mountain does more than provide ideal storage conditions – it’s a unique location for entertaining guests.
 
Published on: 22 Jun 11

Slow-braised lamb knuckle with roasted parsnip purée

At Cape Town’s Dear Me brasserie Vanessa Marx has her work cut out catering creatively to special dietary requests.
 
Published on: 19 Jun 11

Creative Cuisine Pantry’s red wine reduction

Red wine reduction is a versatile sauce usually made by sautéing vegetables, adding wine and stock and then leaving the liquid to boil until reduced to a thick, nearly sticky syrup.
 
Published on: 19 Jun 11

Espresso Lab Microroasters

Speciality coffee roastery Espresso Lab Microroasters at The Old Biscuit Mill in Woodstock, Cape Town, has a loyal following of caffeine junkies that flock to try out new coffees sourced from farms, estates and co-operatives from around the world.
 
 

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