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Published on: 25 Aug 11

Peach-and-Berry Cobbler

South Africans treat jerepigo like a weekend special, secret sex girl, but it is an intoxicatingly terrific winter snuggle wine. By Anna Trapido.
 
Published on: 18 Aug 11

Buying guide: Amorim Cork Cap Classique Challenge

Méthode Cap Classique panel chairman Allan Mullins reveals the exciting results of this month’s tasting.
 
Published on: 10 Aug 11

15 laid-back new restaurants around SA

Now that the worst of winter is over, we are starting to come out of hibernation and our thoughts are turning to sociable pastimes. These new eateries offer unpretentious dining in laid-back surroundings.
 
Published on: 10 Aug 11

Zest for life

GT Lundie’s bustling, bistro-style restaurant is a chic oasis for locals and travellers in the Lowveld town of Nelspruit.
 
Published on: 02 Aug 11

Home mayo'd

Making your own mayonnaise at home is well worth the effort.
 
Published on: 02 Aug 11

Versatile Verjuice

Made from the juice of unripe grapes harvested in mid-summer, verjuice is soft and full-flavoured and lends gentle acidity.
 
Published on: 02 Aug 11

Telkom Business Michael Fridjhon Wine Experience

Book your ticket for an extraordinary experience of fine wines.
 
Published on: 02 Aug 11

Pods of flavour

We've been told time and again by Jamie Oliver, Nigella and various other fabulous foodies about the joys of the seeds from a vanilla pod, and why not to use vanilla essence: the seeds impart a much deeper and more complex flavour.
 
Published on: 02 Aug 11

Zhoozsh! Faking It

Jeremy and Jacqui Mansfield are back with a sequel to their hugely successful Zhoozsh! Like its predecessor, Zhoozsh! Faking It is anecdotal.
 
Published on: 01 Aug 11

In reasonable taste

David Biggs worked for many years as a journalist on the Cape Argus newspaper and has contributed to numerous magazines. A veteran of the South African wine scene, he is known and loved for his gently irreverent take on wine and all things alcoholic.
 
 

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