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Published on: 21 Sep 10

Tuna on the coals

Tuna can be eaten raw, as sashimi, but is as delectable when cooked over the coals.
 
Published on: 21 Sep 10

Black tiger prawn and kingklip skewers

Seafood skewers basted with chilli and orange marinade
 
Published on: 21 Sep 10

Snoek on the coals

Snoek is such a flavourful fish that it tastes best with a simple basting sauce, but a mixture of butter, lemon juice and apricot jam is also popular in the Cape.
 
Published on: 03 Sep 10

Springbok loin

Chef Leon Nel’s Silver Orange Bistro is set amidst fever trees on the Altyd Mooi citrus farm outside Hartbeespoort. He was tasked to create a dish to complement the La Bri Affinity 2006, writes Anna Trapido.
 
Published on: 01 Sep 10

Influential wine critics

Is the pen mightier than the buy-one-get-one-free special? It depends who’s wielding the pen. Joanne Gibson considers the influence of international wine critics and profiles some of the most important.
 
Published on: 01 Sep 10

Buying guide: Bordeaux-style red blends

The Bordeaux region in the southwest of France is famous for its red blends, the best of which have the ability to mature with years of bottle ageing.
 
Published on: 26 Aug 10

Jefferson chocolate cake recipe

Thomas Jefferson is perhaps best known as the third president of the USA, but he was also that country’s founding wine geek, so a cake in his honour is only fitting, writes Anna Trapido.
 
Published on: 25 Aug 10

Masters of the kitchen

Ten of the world’s master chefs and 100 top contemporary chefs – it’s obvious why this is Liam Tomlin’s ultimate cookbook.
 
Published on: 25 Aug 10

Are you a diner from hell? Read this to check

Are South Africans agreeable diners or do we have unrealistic expectations? Kim Maxwell opens the floor to local restaurateurs.
 
Published on: 25 Aug 10

Karoo lamb

Many South Africans' only experience of the Karoo is of it flashing past a car window. Yet there is so much on offer besides windmills, thorn bushes and sweltering summer heat, writes Emma Odendaal, who goes in pursuit of the iconic Karoo lamb.
 
 

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