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Published on: 30 Nov 10

Buying guide: Rosé and Blanc de Noir

The huge growth of the ‘pink’ category around the world in recent times is well-documented, but on the basis of this tasting is difficult to understand.
 
Published on: 30 Nov 10

Buying guide: Nedbank Green Wine Awards

Wines entered were divided up into categories according to grape variety or style and tasted blind by the fi ve-person panel, with scoring done according to the 20-point/5 Star system.
 
Published on: 23 Nov 10

The organic revolution

There is an increasing movement among consumers for fresh, locally grown, organic produce. But is the alternative necessarily that bad?
 
Published on: 23 Nov 10

Farmers' markets near you

Stock up on local produce at these farmers' markets.
 
Published on: 19 Nov 10

Around the World in 80 years

There are few cookbooks today that fail to weave a story through the collection of recipes.
 
Published on: 19 Nov 10

Book review: Eat Me!

Need some inspiration for Christmas treats? You’ll find it in Eat Me!, a baking book featuring 80 cupcake recipes for every occasion.
 
Published on: 18 Nov 10

Modern wineries of South Africa

As far as coffee-table books go, Modern Wineries of South Africa is a must for any wine-lover’s home.
 
Published on: 29 Oct 10

Beetroot and scallop ravioli

Tasked with creating a dish to pair with a Viognier, Gabriel le Roux uses the colours of summer to reflect his fun philosophy on food.
 
Published on: 28 Oct 10

Great British food

Unlike the French, who will spend hours reducing a stock to a delicate jus, the British have never been known as a nation of cooks – despite the best efforts of Jamie Oliver, et al. But the authors of Canteen: Great British Food would certainly have us believe that British cooking extends beyond boiled cabbage, stodgy puddings and brussel sprouts.
 
Published on: 27 Oct 10

Cape Braai Masters

If there is one thing that binds South Africans together, it’s our love of a good braai.
 
 

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