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Published on: 01 Feb 04

The Meat Co

Moyo has always had prime position on Melrose Square and been the unofficial, but undeniable, pulse point of the development, but very hot on its heels is The Meat Co, which opened a year ago in M'Arch's only remaining original building.
 
Published on: 20 Jan 04

Buying guide: Chenin Blanc Challenge

Chenin Blanc
 
Published on: 07 Jan 04

Canada, United States of America

Until about 20 years ago, Canada's wines were a beverage best avoided.
 
Published on: 07 Jan 04

SA wine lists: Fiona McDonald

For once it's not about price, but selection - the variety and choices offered. For Fiona McDonald lacklustre lists are a constant source of irritation and frustration. Illustration by Kian Eriksen.
 
Published on: 06 Jan 04

New York State, United States of America

New York State produces more wine than any US state other than California. The number of wineries in the state has grown fivefold since the mid-70s, when the US experienced a huge surge of interest in wine and when the Farm Winery Act made it economically feasible for farmers to own and operate small wineries and sell directly to consumers.
 
Published on: 06 Jan 04

What style should SA Savignon Blanc take?

Do we look to the traditional Loire examples to inform our production of Sauvignon Blanc, or to the more seductive and powerful examples of the New World typified by New Zealand? Fiona McDonald reports. Illustrations by Kian Eriksen.
 
Published on: 03 Jan 04

Anno Domini

We didn't think Anno Domini - Parkhurst's singular solution to European dining - needed to change. But its charming chef patron, Aristotle Ragavelas, evidently disagreed.
 
Published on: 03 Jan 04

Lacoza

The dream that was born in hotel school in Switzerland has come to fruition in Cape Town.
 
Published on: 03 Jan 04

Zest Bistro

The opening - and survival - of a sparky young restaurant amid Pretoria's plethora of franchise eateries is something to be celebrated.
 
Published on: 01 Jan 04

Franschhoek Restaurants

OUR FAVOURITES

The most distinguished among Franschhoek's splendid line-up: the venues that cracked the nod in WINE magazine's Top 100 restaurant guide.This beautiful valley is famously South Africa's prime dining destination. Donald Paul and Alex Brown polish up their French accents and head out to where food really matters.
 
 

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