Charred Tuna with Spuds, Tomatoes & Green Beans
This cheery, easy-to-make, tastebud-zapping dish is a drop-dead gorgeous creations.
Published on: 25 Feb 10
Latest on wine
Reflections on Bouchard Finlayson
WINE magazine editor Cathryn Henderson on the latest offerings from Bouchard Finlayson
Neethlingshof tasting room review
Why Neetlingshof is well worth a visit.
Most popular
Reflections on Bouchard Finlayson
WINE magazine editor Cathryn Henderson on the latest offerings from Bouchard Finlayson
SA's most romantic restaurants
Forget the wilted roses and cheesy card. The way to a man’s heart is through his stomach, and few are the women who won’t go weak at the knees for an intimate dinner. Leigh Robertson and Andrea
Slow-Roasted Leg of Lamb
An unhurried Lannice Snyman slow-roasts lamb to perfection
Proudly local: Amarula Cream
Slugged back in a Springbok shooter or slowly sipped against the spectacle of another technicolour African sunset, Amarula Cream remains an iconic, proudly local liqueur. By Leigh Robertson.
Indian Cuisine: In search of SA's best Curry restaurants
Tasked with finding winning flavours, Kim Maxwell, Andrea
Burgener and Tracy Gielink went on the curry trail in Cape Town, Jo’burg and Durban.
Subscribe Today
............................................................
Order our monthly WINE magazine Subscription today
............................................................
Weekly Newsletter
WINE magazines FREE weekly newsletter
..............................................................................................................
Wine Judging Academy 2010
During a three-day course, delegates were exposed to a range of top wines intended to refine ideas about wine quality.
Published on: 25 Feb 10
..............................................................................................................
Chenin Blanc Awards gallery - January 2010
WINE magazine announced the results of the 2010 Guala Closures Chenin Blanc Challenge during a luncheon at Jordan Restaurant in Stellenbosch on 14 January 2010.
Published on: 23 Feb 10
..............................................................................................................
Olive oil poached salmon trout with apple spinach ragoût and white wine foam
Grande Roche chef Roland Gorgosilich decides salmon trout works best with Simonsig Chenin Blanc 2007. By Cathryn Henderson .
Published on: 22 Feb 10
..............................................................................................................
Buying guide: Merlot
Merlot is the most widely planted variety in Bordeaux, especially celebrated for the role it plays in the great wines of St-Émilion and Pomerol.
Published on: 22 Feb 10
..............................................................................................................
No previous experience required
The South African hospitality industry displays a serious weakness when it comes to skilled wine service. Why? Jeanri-Tine van Zyl investigates.
Published on: 28 Jan 10
..............................................................................................................
The best sushi spots in South Africa
Mediocrity abounds when it comes to local sushi and sashimi, but when it’s good, it’s very, very good. By Andrea Burgener and Jean-Pierre Rossouw.
Published on: 22 Jan 10
..............................................................................................................
February 2010 cover recipe
Peking duck breast with teriyaki, pancakes & Julienne vegetables
Published on: 18 Jan 10
..............................................................................................................
Tokara Zondernaam and No-name Fettuccini
Greek food maestro Stavros Vladislavic, comes up with a legendary match for the Tokara Zondernaam Shiraz Grenache 2007. Anna Trapido reports.
Published on: 07 Jan 10
..............................................................................................................
Braaied Rack of Lamb, Herbed Brinjals and Dhai
Easy does it, with this triple bill of lamb, Malay dhai and herb-dashed aubergines. By Lannice Snyman.
Published on: 05 Jan 10
Discover More!
WIN one of five double tickets to the Franschhoek Oesfees
The third annual Franschhoek Oesfees (harvest festival) will be held at the Solms-Delta wine estate on Saturday, 27 March 2010 from 11.00 until 21.00. For more. [click here]
Old Mutual Trophy Wine Show 2010
Everything you need to know about this year's Old Mutual Trophy Wine Show.
For more. [click here]
Tasting editor's choice: March 2010
This month Christian Eedes looks at wines from Zevenwacht, KWV Reserve, Boland Cellar and Eagles’ Nest. For more. [click here]
Mao
When you live deep in the 'burbs, sometimes venturing into town can make you feel like you need to pack your passport. For more. [click here]
WINE magazine editor Cathryn Henderson on the latest offerings from Bouchard Finlayson
During a visit to the Garden Route last year to investigate emerging wineries, I was introduced to Ganzekraal, home of The Goose wines - a joint venture incorporating top-golfer Retief Goosen as namesake and partner.
