Haute Cabrière releases Unwooded Pinot Noir What to look out for at the Nederburg Auction 2011 Anthony Hamilton Russell reconsidered Young Gun winemakers pushing the boundaries The Fantastic Eben, Adi and Luke Show!
 
 
 
 



 
 
 

Best braai side dishes

Let’s face it, boerewors on the braai is nothing short of a calorie injection, so when planning your side dishes, you want something that is fairly healthy. Here are some ideas.
 
Published on: 04 May 11
 
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A fresh haul

There’s nothing fishy about this new deli-cum-sushi-bar.
 
Published on: 07 Apr 11
 
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Tempting telly snacks

Planning a weeknight in front of the telly? This menu can whipped up in no time – and can be eaten from the comfort of your couch!
 
Published on: 09 Mar 11
 
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Staying in this Valentine's?

If you, like me, are forgoing the packed-to-capacity restaurants on Valentine's Day, here's something you can whip up for your sweetheart in no time. It's as good as anything you'll get at your local Italian joint – and it won't damage your wallet.
 
Published on: 09 Feb 11
 
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Daily bread

Napier, home to canola fields, a flamboyant artistic community and Jean Daneel wines, is also home to some of the most delectable breads I'm yet to find.
 
Published on: 27 Jan 11
 
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Chocolates for your sweet

The Wine mag team is mostly made up of women, so it's really not surprising that we were completely seduced by Asara's home-made chocolates, perfect for Valentine's Day.
 
Published on: 25 Jan 11
 
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How to cook perfect mushrooms - tonight!

Mushrooms are versatile and easy to prepare – they're always in my fridge – but there are a few tricks to preparing these delectable fungi.
 
Published on: 25 Jan 11
 
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Meat-free Monday inspiration

Want to know what I'm eating for lunch on this meat-free Monday?
 
Published on: 17 Jan 11
 
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5-minute lunch idea

Need something nutritious and tasty in a rush - try my take on a potato salad.
 
Published on: 14 Jan 11
 
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Christmas recipes: easy, fast and delicious

If you’ve been tasked with the family Christmas lunch, you’ll probably have started thinking about how you are going to find the time to glaze a gammon, debone a turkey, whip up a trifle and somehow fit in Christmas shopping. This year simple is the way to go, so why not try these recipes which require only minimal preparation?
 
Published on: 08 Dec 10
 
 
 



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