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Best braai side dishes
Let’s face it, boerewors on the braai is nothing short of a calorie injection, so when planning your side dishes, you want something that is fairly healthy. Here are some ideas.
Published on: 04 May 11
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Delectable Easter chocolate mousse
What to do with all those Easter eggs? Melt them into chocolate mousse!
Published on: 20 Apr 11
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SA features on World’s 50 Best Restaurants
This year only two SA restaurants managed to crack the much-coveted S.Pellegrino list...
Published on: 20 Apr 11
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Something for everyone at Dear Me
Wander down Longmarket Street in Cape Town and you may not even notice Dear Me. But a restrained, unpretentious entrance belies the gem of a restaurant inside.
Published on: 06 Apr 11
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Pinot pioneer Peter Finlayson
Pinot Noir is a temperamental fruit, needing the right coaxing and care in the vineyard and cellar for it to produce spellbinding wines. For all its moody qualities, it’s often referred to as the ‘heartbreak grape’, but for Peter Finlayson of Bouchard Finlayson renown, it is anything but.
Published on: 30 Mar 11
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Striking a balance
The oil price is skyrocketing, food prices are set to hike and the SA consumer is again counting his pennies. In the wake of the release of a R3000-per-bottle wine, here are two quaffers that won't break the bank, but will deliver on quality.
Published on: 15 Mar 11
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Lucky find
New life has been injected into Harfield Village with the opening of a sushi restaurant.
Published on: 14 Mar 11
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Tempting telly snacks
Planning a weeknight in front of the telly? This menu can whipped up in no time – and can be eaten from the comfort of your couch!
Published on: 09 Mar 11
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