Sex and the Cosmopolitan
It’s a modern drink that has very quickly become a classic – and deservedly so. Joanne Gibson profiles the history and popularity of the lem-lime vodka and cranberry juice cocktail.
Published on: 19 Feb 10
Latest on wine
Reflections on Bouchard Finlayson
WINE magazine editor Cathryn Henderson on the latest offerings from Bouchard Finlayson
Neethlingshof tasting room review
Why Neetlingshof is well worth a visit.
Most popular
Reflections on Bouchard Finlayson
WINE magazine editor Cathryn Henderson on the latest offerings from Bouchard Finlayson
SA's most romantic restaurants
Forget the wilted roses and cheesy card. The way to a man’s heart is through his stomach, and few are the women who won’t go weak at the knees for an intimate dinner. Leigh Robertson and Andrea
Slow-Roasted Leg of Lamb
An unhurried Lannice Snyman slow-roasts lamb to perfection
Proudly local: Amarula Cream
Slugged back in a Springbok shooter or slowly sipped against the spectacle of another technicolour African sunset, Amarula Cream remains an iconic, proudly local liqueur. By Leigh Robertson.
Indian Cuisine: In search of SA's best Curry restaurants
Tasked with finding winning flavours, Kim Maxwell, Andrea
Burgener and Tracy Gielink went on the curry trail in Cape Town, Jo’burg and Durban.
Subscribe Today
............................................................
Order our monthly WINE magazine Subscription today
............................................................
Weekly Newsletter
WINE magazines FREE weekly newsletter
..............................................................................................................
How to make the perfect Daiquiri
Ernest Hemingway made it popular in the 1930s. JFK described it as his favourite tipple in the 1960s. And there’s still nothing fuddy-duddy about the Daiquiri, discovers Joanne Gibson.
Published on: 22 Jan 10
..............................................................................................................
The Mojito
This summer, all the swankiest parties will be serving the traditional Cuban cocktail that is the Mojito. By Macushla Falkner.
Published on: 18 Dec 09
..............................................................................................................
Sangria Recipe
Outside Spain’s borders, the country’s national drink has had a bad rap. But get it right and it’s perfect for summer.
Published on: 18 Nov 09
..............................................................................................................
Scotch Whisky Liqueur Cocktails
Scottish brand Drambuie, has revived its look with a new bottle design that is set to hit local shelves this November. Targeting a younger generation of consumers and fans of a modern lifestyle, Drambuie is readily used to create a range of exotic cocktails. View a list of favourites here.
Published on: 29 Oct 09
..............................................................................................................
Vodka's journey from Russia to bars worldwide
When it comes to vodka, it might seem that the consumer is more concerned with brand image than anything else but the clear, unaged spirit has a rich history. By Maryke Visagie.
Published on: 23 Jul 09
..............................................................................................................
Cocktail recipes from SKYY vodka
SKYY vodka recipes to match with Asian-inspired dishes.
Published on: 12 Jun 09
..............................................................................................................
Proudly local: Amarula Cream
Slugged back in a Springbok shooter or slowly sipped against the spectacle of another technicolour African sunset, Amarula Cream remains an iconic, proudly local liqueur. By Leigh Robertson.
Published on: 04 Jun 09
..............................................................................................................
Triple Sec
With its sultry French-Caribbean origins and contemporary Gallic appeal, Triple Sec remains a perennially cool drink, whether sipped on the rocks or in a Sex and the City style cocktail. By Leigh Robertson.
Published on: 20 May 09
..............................................................................................................
Tequila
Made from the agave plant, tequila has a reputation for being particularly harshflavoured and unrefined.
Published on: 15 Apr 09
Discover More!
WIN one of five double tickets to the Franschhoek Oesfees
The third annual Franschhoek Oesfees (harvest festival) will be held at the Solms-Delta wine estate on Saturday, 27 March 2010 from 11.00 until 21.00. For more. [click here]
Old Mutual Trophy Wine Show 2010
Everything you need to know about this year's Old Mutual Trophy Wine Show.
For more. [click here]
Tasting editor's choice: March 2010
This month Christian Eedes looks at wines from Zevenwacht, KWV Reserve, Boland Cellar and Eagles’ Nest. For more. [click here]
Umami - the fifth taste
In its menu, Umami is the more ambitious of the two.
Owner Toerie van der Merwe says he started the place
because he was tired of leaving town if he wanted
something classy to eat. For more. [click here]
WINE magazine editor Cathryn Henderson on the latest offerings from Bouchard Finlayson
During a visit to the Garden Route last year to investigate emerging wineries, I was introduced to Ganzekraal, home of The Goose wines - a joint venture incorporating top-golfer Retief Goosen as namesake and partner.
