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Published on: 25 Apr 11

Amarula recipes Video Available

Amarula cocktail and food recipes for the inventive and adventurous cook. Try these or invent your own!
 
Published on: 25 Apr 11

The spirit with a lot of soul: Amarula

Amarula is the second-largest-selling cream liqueur in the world… but it all starts with humble beginnings – in the shade of the big, sacred marula tree.
 
Published on: 27 Jan 11

Scotch Whisky Liqueur Cocktails

Scottish brand Drambuie, has revived its look with a new bottle design that is set to hit local shelves this November. Targeting a younger generation of consumers and fans of a modern lifestyle, Drambuie is readily used to create a range of exotic cocktails. View a list of favourites here.
 
Published on: 25 Aug 10

Cognac summit cocktail

The drink of kings is made refreshingly approachable with zesty twists of lemon, ginger, lime and cucumber. Jeanri-Tine van Zyl reports on the top Cognac cocktail of all.
 
Published on: 27 Jul 10

How to make an 'Old Fashioned' cocktail

Almost Zen-like in its simplicity, the best way to make an Old Fashioned is the old-fashioned way, writes Joanne Gibson.
 
Published on: 30 Jun 10

Easy hot apple toddy

There are times when alcohol isn’t sufficiently warming on its own, when the very words ‘on ice’ are enough to have you considering a hot chocolate instead of a cocktail. Joanne Gibson finds reprieve from the winter months in a hot toddy.
 
Published on: 25 May 10

The Bellini

It's Italy's best-known cocktail and a favourite the world over. Joanne Gibson explores the history of the Bellini and highly recommends making a local version using Méthode Cap Classique.
 
Published on: 02 Apr 10

Shake your Bisquit

The famous-name Bisquit Cognac is now available in South Africa. Here's a serving suggestion.
 
Published on: 01 Apr 10

The Singapore Sling

The Singapore Sling is (in)famous around the world as a tacky tourist must-do. But if made properly, it’s a true classic.
 
Published on: 19 Feb 10

Sex and the Cosmopolitan

It’s a modern drink that has very quickly become a classic – and deservedly so. Joanne Gibson profiles the history and popularity of the lem-lime vodka and cranberry juice cocktail.
 
 

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