Reflections on Bouchard Finlayson

WINE magazine editor Cathryn Henderson on the latest offerings from Bouchard Finlayson

Neethlingshof tasting room review

Why Neetlingshof is well worth a visit.

Reflections on Bouchard Finlayson

WINE magazine editor Cathryn Henderson on the latest offerings from Bouchard Finlayson

SA's most romantic restaurants

Forget the wilted roses and cheesy card. The way to a man’s heart is through his stomach, and few are the women who won’t go weak at the knees for an intimate dinner. Leigh Robertson and Andrea

Slow-Roasted Leg of Lamb

An unhurried Lannice Snyman slow-roasts lamb to perfection

Proudly local: Amarula Cream

Slugged back in a Springbok shooter or slowly sipped against the spectacle of another technicolour African sunset, Amarula Cream remains an iconic, proudly local liqueur. By Leigh Robertson.

Indian Cuisine: In search of SA's best Curry restaurants

Tasked with finding winning flavours, Kim Maxwell, Andrea Burgener and Tracy Gielink went on the curry trail in Cape Town, Jo’burg and Durban.
 
 

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Reflections on Bouchard Finlayson

WINE magazine editor Cathryn Henderson on the latest offerings from Bouchard Finlayson
Published on: 10 Mar 10
 
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The balancing act

When tasting wines, we want quality but we also want great service.
Published on: 01 Mar 10
 
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Two steps forward, one step back

Cathryn Henderson highlights the honour of the Star ratings and celebrates Chenin.
Published on: 25 Jan 10
 
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Enraptured

New editor Cathryn Henderson explains how she came to love wine.
Published on: 21 Dec 09
 
 

WIN one of five double tickets to the Franschhoek Oesfees

The third annual Franschhoek Oesfees (harvest festival) will be held at the Solms-Delta wine estate on Saturday, 27 March 2010 from 11.00 until 21.00. For more. [click here]
 
 

Old Mutual Trophy Wine Show 2010

Everything you need to know about this year's Old Mutual Trophy Wine Show. For more. [click here]
 
 

Tasting editor's choice: March 2010

This month Christian Eedes looks at wines from Zevenwacht, KWV Reserve, Boland Cellar and Eagles’ Nest. For more. [click here]
 
 

African restaurants: genuine african food

To sample genuine African food, you don’t have to venture any further than downtown Johannesburg. It’s a trip worth taking, says Anna Trapido. For more. [click here]
 
 
 
 
 
WINE magazine editor Cathryn Henderson on the latest offerings from Bouchard Finlayson
 
During a visit to the Garden Route last year to investigate emerging wineries, I was introduced to Ganzekraal, home of The Goose wines - a joint venture incorporating top-golfer Retief Goosen as namesake and partner.