This cross between Pinot Noir and Cinsaut (also called Hermitage) was first engineered by Stellenbosch University’s Professor Abraham Perold in 1925. Perhaps the variety's greatest attribute is the depth of fruit it delivers but it needs careful winemaking if rustic, inelegant wines are to be avoided.
Cabernet Franc is typically lighter in body and tannins than
Cabernet Sauvignon. It is one of the main varieties of Bordeaux where it brings perfume and spice to blends, and it is also the Loire’s best red wine grape.
Local winemakers show confidence across a spectrum of styles when it comes to Chenin Blanc. Christian Eedes reports on the annual blind tasting of this category.
If you're looking for uncomplicated, pleasureable drinking then there are a variety of wines from the red Rhône varieties to choose from . Tim James, associate editor of Platter's, reports.
When WINE magazine recently conducted a blind tasting of Australian and South African Cabernet Sauvignon, the local wines performed admirably. Christian Eedes reports.
Rosé is a style of wine ideally suited to South Africa’s outdoors lifestyle, so it is encouraging that some producers are finally starting to take it more seriously. Joanne Gibson reports.
Vodka is Russia's gift to the world. Over centuries they have perfected the art and are happy to share it. Now South Africans can also enjoy Russian Standard Vodka, just recently launched in our
Waterkloof Wine Estate consider the 2009 harvest one to remember. Out of this harvest they created the Circumstance trio: Cabernet Sauvignon, Merlot and Syrah. Read more here...
Google Street View first became popular among locals and foreigners during the World Cup 2010. Now South Africa's beautiful wine farms are among the first in the world to be featured on this unique
Several South African wines are finding themselves amongst exulted company in Wine Advocate’s recently published listing of The Most Memorable Wines of 2011...